Oreo Butterfinger Ice Cream Dessert Food

OREO ICE CREAM DESSERT

Steps:

• Take ice cream out of freezer to soften approximately ½ hour.
• In a bowl combine 3 1/2 cups cookie crumbs and butter. Press into a 9 X 13 greased baking dish.
• In a bowl mix, softened ice cream and 1 container (or 8 ounces) of cool whip until combined. Spread ice cream mixture over cookie crust. Cover and freeze for 30 minutes until set.
• Drizzle fudge topping over ice cream mixture. Cover and freeze until set.
• Spread remaining whipped topping over fudge mixture and sprinkle remaining cookie crumbs on top. Cover and freeze for 2 hours or until completely set.

BUTTERFINGER DESSERT

Steps:

• Crust: Mix together--candy bars, saltines, graham crackers sugar and butter.
• Press into a 9x13 pan.
• Save 1 cup of this mixture.
• Filling: Beat pudding and milk together until a thick cream.
• Add ice cream and beat until smooth.
• Pour over crust and level.
• Cover with whipped topping.
• Sprinkle remaining crumbs over top.
• Refrigerate.

OREO & BUTTERFINGER, ICE CREAM DESSERT

Steps:

• Dump the Oreos and Butterfingers into a gallon ziplock back and seal tight. Using a rolling pin or meat mallet, crush the Oreos and Butterfingers until they are in small pieces.
• Combine the crushed Oreos and Butterfingers with the melted butter.
• Press half of the Oreos and Butterfingers into the bottom of a 7x11 in baking dish. Set aside.
• In a microwave safe bowl, combine 1 tsp of butter with 3/4 cup of chocolate chips. Microwave for a minute and a half. Stir butter and melted chocolate, until it's smooth. Then thinly spread the melted chocolate onto the Oreo and Butterfinger crust. Place the base in the freezer while you prep the ice cream.
• To prep the ice cream: Using scissors cut open the sides of the ice cream container, remove the brick of ice cream and place it on a cutting board.
• Slice the ice cream into six sections. Get the Oreo base out of the freezer, then lay the ice cream in flat, so the crust is covered. (If needed, the ice cream can be cut into smaller sections to make it fit in the pan.) Using a knife spread the ice cream so it's smooth. Removing any cracks in the ice cream.
• Freeze for half an hour.
• Take your ice cream out of the freezer and press the remaining Oreo and Butterfinger topping on top. Place it back in freezer.
• While the dessert is in the freezer, melt the remaining chocolate and butter for a minute and a half, then stir until it becomes smooth. Take the dessert out of the freezer and thinly spread the remaining melted chocolate on top.
• Place the dessert in the freezer to harden at least 30 minutes. When it's time to serve, cut into bars and enjoy!

O-B ICE CREAM DESSERT

Steps:

• 1. In a zip lock bag crush Oreos and butterfingers. (It's easier to crush a little at a time and then put in a bowl.) Once all crushed, mix in a stick of melted butter. In a 9x13 pan press down ½ the mixture. Then, put ice cream on top of mixture. (I opened up the whole container of ice cream and cut it into slices...then it's easy to pat down in the pan.) Cover the ice cream with remaining ½ mixture. Lastly, put in the freezer until you're ready to eat it!
• 2. You can use different flavors of Oreos and ice cream. To serve I use a bit of chocolate sauce on the plate and place the dessert on top. Then drizzle a bit of chocolate sauce over the top with maybe a bit of whipped cream.

HOMEMADE BUTTERFINGER ICE CREAM

Steps:

• Mix well and pour into freezer can.
• Freeze in electric freezer until firm.

BUTTERFINGER FROZEN ICE CREAM DESSERT

Steps:

• Crust: Combine graham cracker and soda cracker crumbs with margarine and press in the bottom of 9x13 cake pan and one small square pan.
• Filling: Mix pudding, milk, and ice cream until smooth. Pour over crust. Spread container of Cool Whip over this mixture (you can use larger size if you desire). Crumble Butterfinger bars over top of Cool Whip.
• Refrigerate or freeze.

EASY BUTTERFINGER ICE CREAM CAKE

Steps:

• Line a pan with ice cream sandwiches.
• Spread cool whip over the ice cream sandwiches.
• Pour chololate syrup over that to your taste, all depends on how much chololate.
• Crush up a butterfinger and sprinkle over the top of the cake.