Oregano Dill Dip Food

SOUR CREAM AND ONION DIP

Steps:

• Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.

DILL DIP

Steps:

• In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.

OREGANO DILL DIP

Steps:

• Combine all ingredients until smooth.
• Chill for two hours before serving.

DIET FRIENDLY DILL DIP, SPREAD, OR SALAD DRESSING

Steps:

• Place cottage cheese, lemon juice, skim milk, and salt in blender jar. Blend until creamy, adjusting the milk measure to produce desired consistency.
• Mix in chopped fresh dill and minced onion.
• Chill.
• Serving size is 1 tablespoon, about 10 calories each.

PUMPERNICKEL DILL DIP

Steps:

• Cut the Beef into 1/2 inch squares.
• Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
• Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
• Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
• Serve the bread bowl with the cut up bread squares around the loaf bowl.
• Enjoy!

SPINACH DIP IN A BREAD BOWL

Steps:

• In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

CREAMY DILL SPINACH DIP

Steps:

• Mix sour cream and mayo.
• Add well drained spinach and remaining ingredients.
• Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight).