ORECCHIETTE WITH BACON, LEMON AND CREAM
Provided by Alex Guarnaschelli
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the bacon: Heat a medium skillet over medium-high heat and add 1/2 cup water and the bacon slices. Cook until all of the water evaporates and the bacon becomes crispy, 8 to 10 minutes. Transfer the bacon to a kitchen towel to drain, reserving the fat in a separate bowl.
- Make the sauce: In a large skillet, whisk together the heavy cream and sour cream. Season with 2 teaspoons salt and 1 teaspoon pepper. Simmer the cream mixture over medium heat, whisking, until it thickens, 5 to 8 minutes. Add the lemon zest, lemon juice and Worcestershire sauce. Set aside.
- Cook the pasta: In a large pot, bring 6 quarts water to a rolling boil and season with 1/2 cup salt. The pasta water should taste like seawater. Add the orecchiette to the boiling water and stir with a slotted spoon to make sure it does not clump or stick to the bottom as it cooks. Cook until the pasta is al dente (chewy but not hard or raw tasting), 6 to 8 minutes. Drain the pasta in a large colander, reserving 1/2 cup of the pasta water in case you need it to adjust the sauce.
- Finish the dish: Reheat the pasta sauce over medium heat until it simmers gently. Add the pasta to the skillet and toss to coat in the sauce. Remove the skillet from the heat and allow the pasta to rest for 2 minutes. Taste for seasoning. Stir in the bacon, some of the reserved bacon fat, an additional splash of lemon juice, chives and pasta water (if needed) to make a sauce that lightly coats the pasta. Serve immediately.
ORECCHIETTE WITH SAUSAGE AND SPINACH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, about 3 minutes. Add the scallion whites and rosemary and cook until the scallions begin to wilt, about 2 minutes. Add the tomatoes with their juices and 1⁄2 cup of the boiling water. Let simmer while you cook the pasta.
- Add the pasta to the pot of boiling water and cook as the label directs for al dente. Reserve 1/2 cup cooking water, then drain.
- Add the pasta to the tomato sauce along with the spinach and half of the scallion greens. Toss to coat the pasta and wilt the spinach, about 1 minute, gradually adding the reserved pasta water as needed to loosen. Season with salt, drizzle with the remaining 1 tablespoon olive oil and remove from the heat.
- Sprinkle the cheese over the pasta and toss well. Divide among plates or shallow bowls and top with the remaining scallion greens.
ORECCHIETTE WITH LENTILS, ONIONS, AND SPINACH
Categories Bean Leafy Green Onion Pasta Vegetarian Quick & Easy Parmesan Spinach Lentil Winter Healthy Gourmet
Yield Makes 6 main-course servings
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then stir in onions, garlic, salt, pepper, and bay leaf. Reduce heat to moderately low and cook, covered, stirring occasionally, until onions are very tender and golden, 20 to 25 minutes. Discard bay leaf.
- While onions cook, cover lentils with water by 1 inch in a 1 1/2- to 2-quart saucepan and boil over moderate heat, covered, until lentils are just tender and most of water is absorbed, 15 to 20 minutes. Season with salt and pepper and let stand, covered, until ready to use.
- Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander and return pasta to pot.
- Add onions, lentils, and spinach to pasta, then toss with just enough reserved cooking water to wilt spinach and moisten pasta. Add cheese and salt and pepper to taste, tossing to combine.
ORECCHIETTE WITH SPINACH, GARLIC AND BACON
Make and share this Orecchiette With Spinach, Garlic and Bacon recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to directions on the box.
- While frying your bacon, defrost spinach in the microwave according to directions.
- Sauté onion in olive oil until tender; add the garlic and sauté two more minutes. Add the spinach to the onions.
- Crumble the bacon and add to the mixture.
- Turn the heat to low to keep spinach mixture warm while the pasta finishes cooking.
- When pasta is cooked, drain and place in shallow bowls, spoon spinach mixture over pasta and serve.
- •Serving Suggestion: Sprinkle grated cheese over top.
ORECCHIETTE WITH SPINACH, ROASTED RED PEPPER AND FETA
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.
Provided by KissKiss
Categories Pasta Shells
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place orecchiette in plenty of salted, boiling water and cook according to package directions (approximately 9 minutes) until al dente.
- While pasta is cooking, heat olive oil over medium heat in a saute pan and add minced garlic. Allow to cook for only about a minute (to soften). Add chopped spinach and season with salt and pepper (not too much salt, as feta will add saltiness).
- Add roasted red pepper and cook over low heat until spinach and peppers are heated through. Keep warm over a low heat until pasta is ready.
- When pasta is done cooking, add feta to the spinach mixture. Using a spider, take orecchiette from boiling water (reserving water) and add to spinach mixture on top of the feta. Toss pasta with mixture until thoroughly combined, then add pasta water (about 1/2 cup) until mixture is creamy and moistened.
- Serve immediately.
Nutrition Facts : Calories 407.1, Fat 17.9, SaturatedFat 6.1, Cholesterol 26.8, Sodium 683.5, Carbohydrate 48.1, Fiber 4.2, Sugar 3.2, Protein 14.6
ORECCHIETTE WITH CHICKPEAS AND SPINACH
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the orecchiette and cook until al dente, about 10 minutes. Drain. Meanwhile, heat the olive oil in a large nonstick skillet. Add the bell peppers and saute until softened, about 5 minutes. Stir in the spinach and cook just until wilted.
- Stir in the rosemary and the fowl glaze. Stir in the chickpeas. Cook for about 2 minutes. Stir in 1 teaspoon of the salt and pepper to taste. Place the orecchiette in a large bowl. Add the spinach-and-chickpea mixture and toss to combine well. Season to taste with additional salt and pepper. Divide the orecchiette among 4 pasta bowls and serve immediately.
More about "orecchiette with spinach garlic and bacon food"
CREAMY SPINACH ORECCHIETTE - VIBRANT PLATE
From vibrantplate.com
ORECCHIETTE WITH SAUSAGES AND SPINACH - 2 SISTERS RECIPES …
From 2sistersrecipes.com
ORECCHIETTE WITH ASPARAGUS, GRAPE TOMATOES, SPINACH, …
From fortheloveofcooking.net
ORECCHIETTE WITH SAUSAGE, KALE, GARLIC AND PINE NUTS
From karylskulinarykrusade.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - TWO HEALTHY …
From twohealthykitchens.com
SPINACH ORECCHIETTE RECIPE - LOVEFOOD.COM
From lovefood.com
SPINACH AND GARLIC ORECCHIETTE GRATINéE | FOOD CHANNEL
From foodchannel.com
ORECCHIETTE WITH BACON, BLACK-EYED PEAS AND SPINACH RECIPE
From pinterest.ca
ORECCHIETTE WITH CHICKPEAS SPINACH AND FETA - TASTE LOVE AND …
From tasteloveandnourish.com
ORECCHIETTE AND BACON RECIPES (22) - SUPERCOOK
From supercook.com
ORECCHIETTE WITH SPINACH & GARLIC RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - KEVIN IS COOKING
From keviniscooking.com
ORECCHIETTE WITH ITALIAN SAUSAGE AND SPINACH – COOKING 4 ONE
From cooking-4-one.com
ORECCHIETTE WITH SPINACH AND ROSEMARY FRIED CHICKPEAS - PUNCHFORK
From punchfork.com
ROASTED GARLIC SPINACH ORECCHIETTE | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
ORECCHIETTE WITH MUSHROOMS AND SPINACH - SERVING DUMPLINGS
From servingdumplings.com
ORCHIETTE WITH SPINACH, SAUSAGE, WHITE BEANS, AND TOMATOES
From threemanycooks.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
CREAMY ORECCHIETTE WITH SPINACH, ARTICHOKES, AND BACON
From bhg.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - IT'S DELIZIOUS
From itsdelizious.com
SPINACH AND GARLIC ORECCHIETTE GRATINéE - SHARE THE PASTA
From sharethepasta.org
ORECCHIETTE WITH BRUSSELS SPROUTS AND BACON
From mygourmetconnection.com
ORECCHIETTE WITH SPINACH, CREAM, AND PARMESAN CHEESE - CLASSIC …
From classic-recipes.com
ORECCHIETTE WITH SPINACH AND GORGONZOLA SAUCE RECIPE
From cookieandkate.com
ORECCHIETTE WITH SAUSAGE AND SPINACH - SALT & LAVENDER
From saltandlavender.com
ORECCHIETTE WITH KALE, BACON, & SUN-DRIED TOMATOES RECIPE
From myrecipes.com
ONE-PAN ORECCHIETTE WITH BROCCOLI, BACON, AND CRISPY GARLIC
From theepochtimes.com
ORECCHIETTE WITH SPINACH, GARLIC AND BACON RECIPE - FOOD NEWS
From foodnewsnews.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - DINNER, THEN DESSERT
From dinnerthendessert.com
ORECCHIETTE PASTA WITH BACON, BLACK-EYED PEAS AND SPINACH RECIPE
From celebratewomantoday.com
HANDMADE ORECCHIETTE WITH ASPARAGUS AND ROASTED GARLIC - THE …
From thefoodinmybeard.com
ORECCHIETTE WITH SPINACH, GARLIC AND BACON RECIPE - FOOD.COM
From in.pinterest.com
ORECCHIETTE WITH LEEKS, SPINACH, SAUSAGE, AND PEAS
From circlebranchpork.com
CREAMY ORECCHIETTE WITH SPRING ONIONS, FENNEL, AND BACON RECIPE
From seriouseats.com
ORECCHIETTE WITH SPINACH AND ROSEMARY FRIED CHICKPEAS
From bonappetit.com
ORECCHIETTE WITH SPINACH, GARLIC AND BACON
From champsdiet.com
SPINACH GARLIC PARMESAN ORZO WITH CRISPY BACON - AMBITIOUS KITCHEN
From ambitiouskitchen.com
14 ORECCHIETTE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love