LA LECHERA HOME
Steps:
- Preheat oven to 350° F.
- Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
- Place LA LECHERA and bananas in blender; cover. Blend until smooth.
- Combine banana mixture and eggs in large bowl; whisk until well combined. Add evaporated milk; mix well. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
- Bake for 1 hour and 15 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
- To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with banana slices.
BANANA LECHE FLAN RECIPE - (4.4/5)
Provided by vlacer
Number Of Ingredients 11
Steps:
- In a small bowl, mix thoroughly sugar & water and pour into the molds equally. Heat molds with sugar and water mixture on low fire until the sugar is caramelized. Set aside and let cool. Note: The caramelized mixture should solidify once totally cooled. In a bowl, mix well the evaporated milk, condensed milk, egg yolks, vanilla, mashed banana, a dash of cinnamon and pinch of salt manually or by blender. Pour gently the mixture on top of the caramel on the aluminum molds to about 1 1/4 inch thick. Cover molds individually with aluminum foil. Steam for about 30 minutes OR bake for about 45 minutes at 350 degrees Fahrenheit. To tell whether the leche flan is already cooked, insert a knife on the mixture and if it comes out clean then the flan is already cooked. Let cool and keep refrigerated. How to serve: Run a thin knife around the edges of the mold to loosen the leche Flan. Place a platter on top of the mold and turn upside down.
BANANA FLAN CAKE
This cake is great for entertaining - it is easy and the end result is very impressive! The banana and caramel combination is wonderful.
Provided by sparklyspatula
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10h35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 12-cup fluted tube pan (such as Bundt®) with cooking spray. Pour 11 ounces caramel topping into prepared pan. Spray a sheet of aluminum foil with cooking spray.
- Beat cake mix, 3 eggs, oil, and water together in a bowl with an electric mixer on low speed for 30 seconds; increase speed to medium and beat for 2 minutes more, occasionally scraping down the sides of the bowl. Mix banana and 1/2 teaspoon almond extract into batter; pour batter into the prepared pan.
- Beat sweetened condensed milk, evaporated milk, 5 eggs, milk, cream cheese, and 1 teaspoon almond extract together in a bowl using an electric mixer until smooth; pour over cake batter. Cover fluted tube pan tightly with prepared aluminum foil, sprayed-side down. Set fluted tube pan into a large baking dish and fill baking dish with about 2 inches of water, creating a water bath.
- Bake in the preheated oven for 2 hours. Remove fluted tube pan from water and allow to cool for 15 minutes. Remove aluminum foil and invert cake onto a serving dish. The caramel topping should flow down the sides of cake.
- Cool cake to room temperature and refrigerate, 8 hours to overnight. Drizzle remaining caramel sauce over cake before serving.
Nutrition Facts : Calories 444 calories, Carbohydrate 57.3 g, Cholesterol 124.4 mg, Fat 20.1 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 8.5 g, Sodium 426.8 mg, Sugar 32.4 g
LECHE FLAN
My mom would always make this Filipino leche flan for dessert for me and I always loved it.
Provided by Hannah
Categories World Cuisine Recipes Asian Filipino
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
- Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
- Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g
LECHE FLAN
This indulgent Filipino caramel and custard dessert-a staple for holidays, family gatherings and parties-has a luscious, creamy texture. The lemon zest adds a nice bright note, but feel free to leave it out.
Provided by Food Network Kitchen
Categories dessert
Time 6h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Add about 2 tablespoons of the sugar to a small saucepan over low heat. Allow the sugar to melt, about 15 minutes. Gradually add a tablespoon of sugar at a time, slowly swirling it and allowing it to melt in before adding the next tablespoon. This is a long process, which needs constant attention to avoid burning. When all the sugar is completely melted, it will become a rich, dark caramel color, about 40 to 45 minutes.
- Carefully pour the caramel into a 9-inch cake pan, coating the bottom of the pan. Allow to cool completely, about 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Prepare a water bath: Place a large roasting pan on the middle rack of the oven. Bring about 2 quarts of water to a boil, then carefully pour it into the roasting pan in the oven.
- When the caramel is cool, slowly whisk together the egg yolks in a medium bowl, then add the evaporated milk, condensed milk, vanilla extract and lemon zest (if using). Whisk gently to avoid adding air into the custard. Air will cause bubbles, taking away from the smooth and dense texture.
- Pour the custard through a fine-mesh sieve into the cake pan. Lightly tap the pan on the counter to release any air bubbles.
- Once the oven is at 350 degrees F, carefully place the cake pan in the water bath.
- Bake until the center of the custard is set and a toothpick inserted in the center comes out clean, about 1 hour. Remove the cake pan from the water and allow the custard to cool to room temperature. Cover and refrigerate for at least 5 hours and up to 5 days.
- To serve, unmold the flan: Allow the flan to come to room temperature (see Cook's Note). Take a sharp paring knife and run it between the edge of the flan and the cake pan. Hold a large plate firmly over the pan and, in one smooth motion, invert the plate and pan. Carefully remove the pan.
More about "banana leche flan recipe 445 food"
HOW TO MAKE BANANA LECHE FLAN | PANLASANG PINOY …
From panlasangpinoyrecipes.com
SMOOTH AND CREAMY CLASSIC FILIPINO LECHE FLAN - KAWALING …
From kawalingpinoy.com
BANANA LECHE FLAN RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
Cuisine FilipinoCategory DessertServings 3Total Time 45 mins
- In a thick-bottomed pan, add-in the granulated sugar. Cook in low to medium heat until the sugar dissolves and caramelizes (turned into liquid). Swirl the pan often to cook the sugar evenly. (See more ways of caramelizing sugar above)
- Quickly transfer the caramel evenly into leche flan molds (llanera). Set aside. You'll need about 3 pcs of llanera.
- In a bowl, add-in the egg yolks. Beat the eggs using a fork or a whisk. Do it slowly to avoid forming bubbles.
- Pour-in the condensed milk, evaporated milk, banana extract, vanilla extract, and calamansi zest. Then add-in the mashed bananas. Mix slowly until well-incorporated. Remove leftover zest afterwards.
HOW TO MAKE BANANA LECHE FLAN | PINOY EASY RECIPES - YOUTUBE
From youtube.com
LECHE FLAN (DAIRY-FREE FILIPINO DESSERT) - AI MADE IT FOR YOU
From aimadeitforyou.com
LECHE FLAN RECIPE - PANLASANG PINOY
From panlasangpinoy.com
LECHE FLAN (FILIPINO BAKED CUSTARD) RECIPE - SERIOUS EATS
From seriouseats.com
I TRIED MAKING LECHE FLAN BANANA CAKE PERFECT BLEND OF …
From youtube.com
BANANA LECHE FLAN RECIPE 445 RECIPE - ALICERECIPES.COM
From alicerecipes.com
EASY AND PERFECTLY SMOOTH LECHE FLAN - FOXY FOLKSY
From foxyfolksy.com
BANANA LECHE FLAN | NO-BAKE | SUPER EASY! - YOUTUBE
From youtube.com
HOW TO MAKE BANANA LECHE FLAN - YOUTUBE
From youtube.com
BEST LECHE FLAN RECIPE - HOW TO MAKE FILIPINO LECHE FLAN - FOOD52
From food52.com
BANANA LECHE FLAN RECIPE 445- FOOD RECIPES
From food-recipe.info
LECHE NANA CAKE: YOUR FAVOURITE FILIPINO DESSERTS IN ONE [LECHE …
From thefatkidinside.com
LECHE FLAN BANANA CAKE .. CAN THIS BE THE NEXT VIRAL RECIPE?
From youtube.com
BEST LECHE FLAN RECIPE - HOW TO MAKE FILIPINO VANILLA FLAN - FOOD52
From food52.com
BANANA LECHE FLAN RECIPE 445 FOOD - HOME AND RECIPE
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love