Orchard Cottage Chutney Food
ORCHARD COTTAGE CHUTNEY
Another one from the Best Kept Secrets of the Women's Institute. Again, cooking time may be a bit more or less than stated.
Provided by CulinaryQueen
Categories Fruit
Time 2h30m
Yield 6 pounds
Number Of Ingredients 11
Steps:
- Put the plums, tomatoes and vinegar into a large preserving pan. Bring to the boil and then simmer gently until very soft.
- Mince together the garlic, onions, raisins and apples or use a food processor to chop them finely. Add to the plum mixture with the sugar, salt and bag of spices. (see note below regarding spices).
- Heat gently until the sugar is dissolved. Bring to the boil and then simmer uncovered for about 2 hours, or until the chutney is well reduced and very thick. Stir occasionally to prevent sticking.
- Remove the bag of spices and spoon into hot sterilised jars and seal down.
- Allow jars to cool before labeling and store for 2-3 weeks before using.
- NOTE: Use a mixture of any or all of the following for the spices: Peppercorns, allspice berries, ginger, celery seeds, cloves, dried chillies or coriander seeds. Tie them up into a clean muslin bag.
Nutrition Facts : Calories 732.7, Fat 1.4, SaturatedFat 0.2, Sodium 1576.4, Carbohydrate 182.2, Fiber 11.7, Sugar 153.2, Protein 5.6
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