Orange Surprise Punch Food

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ORANGE PARTY PUNCH



Orange Party Punch image

'This citrus punch was served at every birthday party I had when I was growing up," says Brenda Rupert from Clyde, Ohio. "Now I prepare it for my kids. You can slices between the scoops of sherbet," she adds.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 10m

Yield 5-1/2 quarts.

Number Of Ingredients 4

1 can (12 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled
1 can (46 ounces) pineapple juice, chilled
1 quart orange or pineapple sherbet

Steps:

  • Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 142 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.

SUNRISE PUNCH



Sunrise Punch image

Provided by Food Network Kitchen

Time 10m

Yield 12 servings

Number Of Ingredients 8

1 quart fresh orange juice
32 ounces canned or fresh pineapple juice
2 cups coconut milk
1 liter seltzer water
1 pineapple, peeled cut into 1-inch cubes and frozen
1 pint of strawberries, hulled and frozen
1 orange sliced thin
4 cups light rum, optional

Steps:

  • To a large punch bowl, add orange juice, pineapple juice, coconut milk and seltzer. Mix well. Place frozen pineapple chunks and strawberries in the punch to keep it cold. Float the orange slices on top of the punch for garnish. If desired, add rum.

BLOOD ORANGE PUNCH WITH SPICED RUM



Blood Orange Punch with Spiced Rum image

Blood orange punch is a recipe inspired by my general manager at Dama, Marco Ramos. It's his specialty.

Provided by Antonia Lofaso

Categories     beverage

Time 10h

Yield 4 servings

Number Of Ingredients 8

6 ounces dark rum
6 ounces white rum
5 ounces blood orange juice
5 ounces orgeat (almond syrup)
3 ounces lemon juice
2 pinches kosher salt
Lemon peels, for garnish
Dry ice pellets, for serving

Steps:

  • Add the dark and white rum, blood orange juice, orgeat, lemon juice and salt to a large pitcher, stirring to combine. Pour over ice-filled rocks glasses and garnish each glass with a lemon peel.
  • To serve: Add dry ice pellets to a large, shallow platter. Put the glasses on the platter, surrounding each glass with the dry ice but being careful not to touch the pellets with your hands. Carefully serve the drinks on the platter.

ORANGE PUNCH



Orange Punch image

I tried this recipe and thought "Oh, my Gosh, this is GOOD"! When I saw the ingredients, I couldn't believe that it had Kool Aid in it. The snob in me said, "you've got to be kidding". But this is the absolute best punch recipe I've EVER tried. I get rave reviews everytime I serve it.

Provided by Claudia Dawn

Categories     Punch Beverage

Time 5m

Yield 30 serving(s)

Number Of Ingredients 5

1 package kool-aid powdered orange breakfast drink mix (made up)
3 3/4 cups pineapple juice
3 3/4 cups hi-c orange soda
6 cups Sprite or 6 cups 7-Up soda
3 -5 scoops pineapple sherbet

Steps:

  • Combine all ingredients.

BRANDY AND BLOOD ORANGE PUNCH



Brandy and Blood Orange Punch image

Living in Paris, I fell in love with brandy and citrus cocktails. This punch is a riff on that, perfect for a party.

Provided by Food Network

Categories     beverage

Time 25m

Yield 8 servings

Number Of Ingredients 11

2 blood oranges, sliced thin horizontally
1/2 cup fresh blackberries
1 cup orange juice
16 ounces lemon lime soda
1 cup blood orange juice
1/2 cup fresh lime juice
1/4 cup fresh lemon juice
8 ounces brandy
2 ounces raspberry or blackberry liqueur, such as Chambord
2 ounces peach schnapps
16 ounces seltzer water

Steps:

  • In a 4-quart bowl, arrange 1 sliced blood orange in concentric circles. Add the blackberries and cover with the orange juice and lemon lime soda. Place in the freezer overnight.
  • In a punch bowl, add the ice block, blood orange juice, lime juice, lemon juice, brandy, raspberry or blackberry liqueur and peach schnapps. Pour in the seltzer. Ladle into rocks glasses or stemless wine glasses and serve chilled.

WITCH'S BREW ORANGE CREAM PUNCH



Witch's Brew Orange Cream Punch image

No boiling, no toiling, and no trouble at all....just five minutes to this happy bubbly orange-cream punch. Now that's magic!!

Provided by Chef mariajane

Categories     Punch Beverage

Time 5m

Yield 16 1-cup servings

Number Of Ingredients 4

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
1 (1 1/3 liter) can pineapple juice
1 (2 liter) bottle orange soda, chilled
Orange sherbet (optional)

Steps:

  • In punch bowl, stir together condensed milk and pineapple juice; add orange soda.
  • Top with sherbet and serve over ice if desired.
  • Refrigerate leftovers.
  • TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.

ORANGE SURPRISE POPS



Orange Surprise Pops image

My son loves cold treats in the summer! This simple twist on a classic summer chiller gives 'em something they can sink their teeth into!

Provided by Nikki

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

2 bananas, peeled
1 8-piece ice pop mold
1 (12 ounce) package frozen unsweetened raspberries
5 cups orange juice

Steps:

  • Cut the bananas in half crosswise then lengthwise. Insert 1 ice pop stick into the end of each banana. Roll the bananas in the frozen berries, and place the sticks into the mold. Fill each mold with the orange juice and freeze until solid, about 2 to 3 hours.

Nutrition Facts : Calories 115 calories, Carbohydrate 27 g, Fat 0.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 18.8 g

SPARKLING ORANGE PUNCH FOR BRUNCH



Sparkling Orange Punch for Brunch image

A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.

Provided by breezermom

Categories     Punch Beverage

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

4 cups boiling water
4 tea bags, regular size
1/2 cup sugar
1 (6 ounce) can orange juice concentrate, thawed
750 milliliter bottle champagne or 750 sparkling wine, chilled

Steps:

  • Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
  • Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
  • Stir together chilled tea mixture and Champagne. Serve immediately.

ORANGE POTION PUNCH



Orange Potion Punch image

Fun drink for any Halloween party...adult or children! It's too bad I don't have a picture, but I swear, it looks like a witch's brew.

Provided by WildCook

Categories     Punch Beverage

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 4

2 liters orange soda
1 liter seltzer water
2 pints vanilla ice cream
1 pint Orange sherbet

Steps:

  • In large bowl, just before serving, combine orange soda and seltzer.
  • In another bowl, lightly blend vanilla ice cream and orange sherbet.
  • Top it all on the orange soda mix.
  • Bon appétit!

Nutrition Facts : Calories 161.3, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.7, Sodium 66, Carbohydrate 30.2, Fiber 0.9, Sugar 12.1, Protein 1.4

ORANGE WITCHES' BREW PUNCH



Orange Witches' Brew Punch image

This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. -Susan Johnson, Lyons, Kansas

Provided by Taste of Home

Time 10m

Yield about 8 quarts.

Number Of Ingredients 7

1 package (6 ounces) orange gelatin
1/2 to 1 cup sugar
2 cups boiling water
1 can (46 ounces) apricot nectar
1 can (46 ounces) pineapple juice
3/4 cup lemon juice
4 liters ginger ale, chilled

Steps:

  • In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE SURPRISE



Orange Surprise image

A quick, simple and delicious treat. Sometimes I top it off with some orange zest for color. Don't laugh...it's simple, but delicious and quick and I've never found any one who didn't rave about it!

Provided by Bill Conklin

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Orange Liqueur

Time 10m

Yield 2

Number Of Ingredients 5

1 plain buttermilk doughnut
1 scoop vanilla ice cream
1 tablespoon orange marmalade
½ fluid ounce orange liqueur
¼ cup whipped cream

Steps:

  • Place doughnut in an attractive serving bowl. Top with a generous scoop of ice cream. Spoon marmalade over ice cream, and pour liqueur on top. Top with whipped cream and enjoy.

Nutrition Facts : Calories 188 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 8.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 155.1 mg, Sugar 15.5 g

ORANGE SHERBET PUNCH



Orange Sherbet Punch image

Categories     Milk/Cream     Punch     Non-Alcoholic     Kid-Friendly     Wedding     Orange     Birthday     Shower     Party     Nutmeg     Bon Appétit     Drink     Small Plates

Yield Makes 12 Servings.

Number Of Ingredients 7

4 cups chilled orange juice
1 cup milk
3 tablespoons sugar
2 teaspoons grated orange peel
1/2 teaspoon ground nutmeg
1 cup chilled sparkling water
1 quart orange sherbet

Steps:

  • Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher. Mix until sugar dissolves. (Can be prepared 3 days ahead. Cover and refrigerate.)
  • Pour sparkling water into orange juice mixture and stir to blend. Scoop sherbet into large glass punch bowl. Pour punch over and serve immediately.

PEACHY ORANGE SURPRISE



Peachy Orange Surprise image

This drink is sure to refresh you and help you unwind after a long hard day of work. I also multiply the ingredients and serve this drink in pitchers at Ladies Night when I have all my friends over, and it is a hit with them!

Provided by Dawn Ryans

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 fluid ounce grenadine syrup
1 cup crushed ice, or as needed
½ fluid ounce white tequila
½ fluid ounce white rum
¼ cup peach juice, or as needed
¼ cup orange juice, or as needed
1 sprig mint

Steps:

  • Pour grenadine into the bottom of a hurricane glass. Fill the glass 2/3 full with crushed ice. Pour in tequila and rum. Top off with equal amounts peach and orange juice. Garnish with mint.

Nutrition Facts : Calories 228.3 calories, Carbohydrate 40.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.7 g, Sodium 22.9 mg, Sugar 31 g

ORANGE SURPRISE PUNCH



Orange Surprise Punch image

Don't be turned off by the looks of this drink...it's delicious!

Provided by Anne

Categories     Drinks

Time 1m

Yield 1

Number Of Ingredients 2

4 fluid ounces orange juice
4 fluid ounces cola-flavored carbonated beverage

Steps:

  • In a glass, stir together orange juice and cola.n

Nutrition Facts : Calories 106.6 calories, Carbohydrate 25.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 23.3 g

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