Orange Sherbet Cups With Blackberries Food

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ORANGE AND BLACKBERRY TRIFLE



Orange and Blackberry Trifle image

Provided by Nigella Lawson : Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

1 store-bought pound cake
1/3 cup orange liqueur (recommended: Cointreau)
1 orange or 2 clementines
1 cup heavy cream
10 ounces blackberries (about 2 cups, or blueberries if blackberries can't be found)

Steps:

  • Cut the cake into slices and arrange them on a plate or a wide, shallow dish. Drizzle with the orange liqueur.
  • Zest the orange or clementines into a bowl and set aside. Squeeze the juice from the orange or clementines, over the liqueur-soaked cake.
  • Whip the cream in a small bowl until thick but soft, and spoon it unfancily over the top of the saturated, not to say gloriously sodden, cake.
  • Arrange the blackberries over the top of the whipped cream, then scatter with the reserved zest before serving.

ORANGE SHERBET MARTINI



Orange Sherbet Martini image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7

Ice
1 cup vodka
1-ounce orange liqueur (recommended; Grand Marnier)
1/4 cup orange juice
Splash lime juice
2 teaspoons orange sherbet
4 orange slices, for garnish

Steps:

  • In a cocktail shaker filled with ice, add the vodka, orange liqueur, orange juice and lime juice. Cover and shake vigorously. Put a teaspoon-sized scoop of orange sherbet into each chilled martini glass. Strain the vodka mixture into the martini glasses. Garnish each glass with 2 orange slices and serve.

ORANGE SHERBET SLUSHY



Orange Sherbet Slushy image

This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.

Provided by Food Network

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 6

3/8 cup orange juice concentrate
1/2 cup milk
1/2 cup water
2 tablespoons sugar
1/2 teaspoon vanilla extract
6 to 8 ice cubes

Steps:

  • Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.

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