Chilly Day Hot Cocoa Mix Food
DIY HOT COCOA MIX
Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. -Tracy Dalin, Gooding, Idaho
Provided by Taste of Home
Time 10m
Yield 21 servings (7 cups hot cocoa mix).
Number Of Ingredients 9
Steps:
- In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk until blended.
Nutrition Facts : Calories 246 calories, Fat 8g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 10g protein.
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
CHILLY DAY CHILI
Make this easy and surprisingly hearty chili with ground chicken or turkey. Simmer 3 hours on stove top, or 8 hours in a slow cooker on Low (3 hours on High).
Provided by Cabinluvn
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 3h25m
Yield 8
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a soup pot over medium heat. Cook and stir ground chicken in the hot oil until no longer pink and the chicken is crumbly, about 10 minutes. Drain.
- Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil. Reduce heat to low, cover, and simmer chili until thickened and flavors have blended, about 3 hours. Stir occasionally and add extra water if needed.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 32 g, Cholesterol 65.8 mg, Fat 4.7 g, Fiber 7.9 g, Protein 33.6 g, SaturatedFat 0.9 g, Sodium 1249.8 mg, Sugar 9.3 g
CHILLI HOT CHOCOLATE
Got this off a cooking show - can't remeber which one. The combination of chilli and chocolate is fabulous in winter (picture the woodfire, pouring rain and all the associated cliches!). My boyfriend and I are both huge fans of both chocolate (that goes without saying!) and chilli, so this is a fabulous combination of the two!!
Provided by kathleen anne
Categories Beverages
Time 22m
Yield 3 mugs
Number Of Ingredients 3
Steps:
- gently heat milk in a saucepan over low heat.
- when the milk is about 90 degrees C, break up the chocolate and add to the milk.
- stir or whisk (which ever works best) until the chocolate melts.
- Add the chilli, testing as you go until it is as hot as you like it.
- enjoy in bed on a rainy night with a good movie and good company (human, dog or cat!).
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