Orange Pineapple Carrot Salad Food
PINEAPPLE CARROT SALAD
This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.
Provided by Meredith
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Yield 5
Number Of Ingredients 6
Steps:
- Soak raisins in hot water for 30 minutes. Drain and dry.
- In a mixing bowl, combine the raisins, pineapple and carrots.
- Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 49.5 g, Cholesterol 3 mg, Fat 0.8 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 152.9 mg, Sugar 39.5 g
ORANGE PINEAPPLE CARROT SALAD
Refreshing in summer and festive in winter, this congealed salad is an easy addition to any meal. It keeps for several days in the refrigerator.
Provided by my windowsill
Categories congealed salad
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Add boiling water to jello as directed.
- Use liquid from crushed pineapple as part of the cold water you will add to the gelatin
- Chill until starting to set.
- Add pineapple, celery and carrots.
- Add nuts if you desire
- Cover and allow to gel.
PINEAPPLE & COCONUT CARROT SALAD
I enjoyed a salad like this at a tropical-inspired restaurant. I tried to get the staff to give me the recipe but had no luck. So I went home and created my own! I will sometimes drain a can of mandarin orange slices and toss those in as well. -Shirley Turpin, Williams, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 6 ingredients. Stir in remaining ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 254 calories, Fat 10g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 83mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
ORANGE CARROT SALAD
This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida in production of oranges, so this recipe truly represents my area. I hope you get the chance to try it soon.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a medium bowl. Section oranges into the bowl to catch juices. Add remaining ingredients and mix well. Cover and chill for several hours.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
PINEAPPLE-CARROT CAKE
Fresh orange peel, carrots and pineapple stirred into a convenient cake mix make this cake a delicious winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat all cake ingredients except carrots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in carrots. Pour into pan.
- Bake 44 to 50 minutes (46 to 54 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- In large bowl, beat powdered sugar, cream cheese, 2 tablespoons butter and the vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. With knife tip, score cake into 5 rows by 3 rows (15 squares).
- Diagonally on each marked cake piece, sprinkle a small amount of crushed cookies for "dirt." Insert carrot decoration into each piece. Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 44 g, TransFat 0 g
CARROT-PINEAPPLE GELATIN SALAD
"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.
Nutrition Facts :
OLD-FASHIONED CARROT SALAD
Steps:
- Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands. Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.
BAREFOOT CARROT SALAD
Steps:
- Place the raisins in a small bowl and cover with boiling water. Allow to sit for 5 minutes and then drain.
- Fit a food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches. Place the grated carrots in a medium bowl, add the lemon juice and toss.
- For the dressing, whisk together the sour cream, mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together and serve.
ORANGE JELLO SALAD
It may be true only in my memory, but orange jello with carrots and pineapple was a staple with our meals, almost as much as a green lettuce salad is in other households. The addition of cream cheese and marshmallows makes this the company deluxe version.
Provided by Rutecki Family
Categories Pineapple
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat jello, hot water, cream cheese and marshmallows in pan until dissolved, then remove from stove.
- Add pineapple and carrots.
- Cool off, then chill in 8 X 8 pan.
Nutrition Facts : Calories 79.3, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 61.1, Carbohydrate 13.7, Fiber 0.3, Sugar 11.7, Protein 1.3
CARROT-PINEAPPLE-ORANGE MARMALADE
This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It adds a new twist to regular orange marmalade. The marmalade is an essential ingredient in a muffin recipe that I wanted to make, so I decided to make a batch for that purpose, and in the end I discovered the marmalade is so good with other things, too. (NOTE: The weight of the pectin might not be exact. The site would not let me list the pectin as just 1 pouch as was listed in the book. It wanted a specific weight, but my pectin pouches were not labeled for size. So I took the pectin weight from the box (that contained 2 pouces) and listed the box weight as 6 ounces.)
Provided by Northwestgal
Categories Oranges
Time 1h15m
Yield 4 half-pints
Number Of Ingredients 8
Steps:
- Peel lemons, removing just a small portion of the white pith. Slice peel into thin strips; set aside. Squeen juice from lemons and measure 1/3 cup lemon juice.
- In a large saucepot, combine lemon peel, lemon juice, orange pulp, pineapple, and carrots. Add sugar, allspice and nutmeg, stirring until sugar dissolves. Bring to a boil over medium-high heat. Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, sitrring constantly. Remove from heat. Skim foam if necessary. Slowly stir marmalade 2 minutes.
- Ladle hot marmalade into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps (lid and band). Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 626.4, Fat 0.3, SaturatedFat 0.1, Sodium 24.8, Carbohydrate 161.8, Fiber 2.8, Sugar 156.1, Protein 0.9
PINEAPPLE ORANGE SALAD
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Provided by loof751
Categories Pineapple
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place pineapple (with juice) in a medium saucepan and bring to a boil.
- Remove from heat and add jello, stirring until dissolved.
- Stir in buttermilk, coconut and pecans. Cool.
- Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.
Nutrition Facts : Calories 277.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 1.6, Sodium 136.7, Carbohydrate 31.9, Fiber 1.9, Sugar 28.8, Protein 4
PINEAPPLE CARROT SALAD
With carrots, celery and pineapple, this medley has a crunchy texture and tangy taste, but Ruth Noland of San Jose, California believes one ingredient makes the salad extra special. "Dates add just the right amount of sweetness," she says.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-7 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pineapple, carrots, pineapple, celery and dates. Stir in sour cream until coated. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 39mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 4g fiber), Protein 2g protein.
More about "orange pineapple carrot salad food"
GRANDMA'S SUNSHINE SALAD RECIPE - SIMPLY RECIPES
Web May 22, 2005 2 cups boiling water 1 cup ice water 1 ( 9 - ounce) can crushed pineapple with juice (NOT fresh pineapple) 1 teaspoon lemon …
From simplyrecipes.com
5/5 (6)Total Time 15 hrs 30 minsCuisine AmericanCalories 191 per serving
From simplyrecipes.com
5/5 (6)Total Time 15 hrs 30 minsCuisine AmericanCalories 191 per serving
GRAMMI'S CARROT PINEAPPLE JELLO SALAD (SUNSHINE SALAD)
Web May 7, 2020 8 ounces canned crushed pineapple with juice (DO NOT USE FRESH PINEAPPLE) 2 cups grated carrots 2 teaspoons lemon juice pinch salt Instructions In a large mixing bowl, mix 2 cups of boiling water …
From thegoodheartedwoman.com
From thegoodheartedwoman.com
CLASSIC CARROT SALAD (+VIDEO) - THE COUNTRY COOK
Web Mar 6, 2019 Instructions. Put raisins in a cup of very warm water (or warmed up apple juice) so they plump back up. Once they plump up, drain water or juice. Peel carrots and then grate them. In a medium bowl, toss …
From thecountrycook.net
From thecountrycook.net
ORANGE CARROT JELLO SALAD (GF) - MY RECIPE MAGIC
Web May 20, 2014 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and …
From myrecipemagic.com
From myrecipemagic.com
ORANGE PINEAPPLE CARROT JELLO SALAD RECIPE
Web Place grated carrot and pineapple in a serving bowl. Bring 2 cups of water to a boil, add jello and dissolve. Add pineapple juice and 1 cup of cold water - mix well. Pour over carrots and pineapple. Chill stirring …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD - THE …
Web Mar 30, 2023 10 oz. bags matchstick carrots 1 red apple, cut into matchsticks 1/2 c. chopped toasted pecans 1/2 c. raisins 2 tbsp. fresh parsley, chopped Directions 1 In a …
From thepioneerwoman.com
5/5 (2)Servings 6-8Cuisine American, Comfort FoodTotal Time 10 mins
From thepioneerwoman.com
5/5 (2)Servings 6-8Cuisine American, Comfort FoodTotal Time 10 mins
SALAD STORY - OKOPOWA | BOLT
Web groats with turmeric, mixed lettuce, chili chicken, arugula, sprouts, cabbage salad, edamame beans, bell peppers, seed mix, oriental chili dressing 30,99 zł Chicken Barley …
From food.bolt.eu
From food.bolt.eu
ORANGE CARROT PINEAPPLE JELLO SALAD - THESUPERHEALTHYFOOD
Web Jul 31, 2022 Mix in the ice water, pineapple, lemon juice, and salt:Stir in 1 cup ice water, the crushed pineapple with its juice, lemon juice (or vinegar), and a pinch of salt. (Make …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
ORANGE AND OLIVE SALAD RECIPE - FOOD.COM
Web directions. Cut the peel and pith from the oranges, then divide into segments (reserving any juice) leaving them whole or chopped as preferred. In a bowl mix with olives with the …
From food.com
From food.com
CARROT, ORANGE, PINEAPPLE SALAD - RECIPE - COOKS.COM
Web 1 c. pineapple juice. 1 tsp. orange rind. 1 (20 oz.) can crushed pineapple in natural juice, no sugar. 1 c. grated carrot. Dissolve gelatin in the hot water; drain the pineapple. If it …
From cooks.com
From cooks.com
TAFFY APPLE SALAD - SPACESHIPS AND LASER BEAMS
Web Taffy apple salad is a unique and delicious dessert salad that combines the sweet and tart flavors of apples, pieces of pineapple, and vanilla pudding with the rich decadence of …
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
PINEAPPLE AND ORANGE SALAD WITH TOASTED COCONUT - MYRECIPES
Web Step 1. Combine first 4 ingredients in a medium bowl. Combine rind and next 3 ingredients (through pepper) in a small bowl. Gently stir lime mixture into fruit mixture; cover and …
From myrecipes.com
From myrecipes.com
10 BEST CARROT PINEAPPLE SALAD RECIPES | YUMMLY
Web Apr 27, 2023 honeydew, pineapple, navel oranges, fresh lime juice, honey, green grapes and 2 more
From yummly.com
From yummly.com
ORANGE CARROT GELATIN SALAD - COUNTRY AT HEART RECIPES
Web May 14, 2021 3 oz orange flavored gelatin 1 cup boiling water 7 large ice cubes 1 1/2 cups coarsely grated carrots 16 oz pineapple tidbits drained 11 oz mandarin oranges drained …
From countryatheartrecipes.com
From countryatheartrecipes.com
10 BEST RAW CARROT SALAD RECIPES | YUMMLY
Web Apr 28, 2023 The Best Raw Carrot Salad Recipes on Yummly | Moroccan Raw Carrot Salad, Moroccan Raw Carrot Salad, Moroccan Raw Carrot Salad. ... freshly squeezed …
From yummly.com
From yummly.com
CARROT & PINEAPPLE SALAD - HOLISTIC CHEF ACADEMY
Web May 8, 2023 Cut the pineapple into julienne strips. Chop the coriander. Juice the apples. Add everything to a mixing bowl. 200 g Carrots, 200 g Pineapple, 40 g Dried …
From holisticchefacademy.com
From holisticchefacademy.com
ORANGE PINEAPPLE CARROT JELLO SALAD RECIPES - CONGEALED SALAD
Web Sep 22, 2022 Grate carrots and pineapple and put them in a bowl to serve. Bring 2 cups of water to a boil, add the jello, and stir until it dissolves. Add 1 cup of cold water and 1 cup …
From tfrecipes.net
From tfrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love