Orange Old Fashioned Recipe Old Fashioned Floridian Food

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ORANGE OLD FASHIONED RECIPE (OLD FASHIONED FLORIDIAN)



Orange Old Fashioned Recipe (Old Fashioned Floridian) image

Orange Old Fashioned Recipe (Old Fashioned Floridian)

Provided by Kristin Luby

Categories     Florida Cocktail Recipes

Time 4m

Yield 1 Drink

Number Of Ingredients 4

2 oz Florida Bourbon
1/2 oz Orange Simple Syrup
2 Dashes of Angostura Orange Bitters
1 Orange Twist

Steps:

  • Step 1: Combine all ingredients in a mixing glass with a handful of ice.
  • Step 2: Stir for 20-30 seconds.
  • Step 3: Place a large ice cube (or 4-5 smaller cubes) into an old fashioned glass and strain mixture over the top.
  • Step 4: Garnish with a thumb sized orange twist.

ORANGE OLD FASHIONED



Orange Old Fashioned image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6

1 orange, cut into 6 slices, plus more for garnish
2 tablespoons sugar
2 tablespoons syrup from a jar of maraschino cherries
4 shots bourbon (recommended: Bulleit)
4 dashes orange bitters
Sparkling water

Steps:

  • In a pitcher combine the orange slices, sugar, and cherry syrup. Muddle with a wooden spoon or a muddler, until the sugar is dissolved and the juice is extracted from the oranges. Add the bourbon, and bitters and mix well. Pour into 4 low-ball glasses filled with ice, and top each with sparkling water. Garnish with an orange slice and serve.

OLD FASHIONED ORANGE CAKE



Old Fashioned Orange Cake image

Make and share this Old Fashioned Orange Cake recipe from Food.com.

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups granulated sugar
1 cup butter, softened
5 eggs, at room temperature
1 tablespoon grated orange zest
1/2 cup orange juice
2 1/2 cups self-rising flour
1 cup reduced-fat milk
1/4 cup butter, softened
1 tablespoon grated orange zest
1/3 cup freshly squeezed orange juice
1 lb confectioners' sugar

Steps:

  • Preheat oven to 350°F Grease and flour two 9-inch round cake pans.
  • To prepare cake, combine sugar and butter; cream with a mixer at medium-high speed. Add eggs and orange zest; blend well.
  • Reduce speed to low and beat in orange juice. Add flour alternately with milk; beat well. Pour into pans.
  • Bake 22 to 25 minutes, until a wooden toothpick inserted in the center comes out clean. Cool in pans for 15 minutes. Remove from pans and cool completely on wire racks.
  • To prepare icing, combine butter, orange zest, orange juice, and half the confectioners' sugar. Using a mixer at low speed, beat until well blended. Gradually add remaining sugar; beat until smooth.
  • Spread about ¾ cup of the icing on top of one layer. Place second layer on top. Spread remaining icing in a thin layer over top and sides.

Nutrition Facts : Calories 440.5, Fat 16.5, SaturatedFat 9.8, Cholesterol 105.4, Sodium 378.8, Carbohydrate 70.1, Fiber 0.6, Sugar 54.8, Protein 4.7

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