DATE NUT SPICE BREAD
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
- Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
- Slice the bread and serve with the orange cream cheese on the side for spreading.
ORANGE NUT BREAD & CREAM CHEESE SPREAD
"This bright sweet bread was my mother's favorite, especially paired with coffee or tea." Karen Sue Garback-Pristera Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 3 mini loaves (6 slices each) and 1 cup spread.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with orange juice. Fold in walnuts., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., In a small bowl, beat the cream cheese, orange juice, confectioners' sugar and orange zest until well blended. Chill until serving. Serve with bread.
Nutrition Facts : Calories 213 calories, Fat 12g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 175mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
CLASSIC MOIST DATE NUT BREAD
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Grease a 9 x 5 x 3-inch loaf pan.
- In a medium bowl, pour the boiling water over the chopped dates. Add the butter and set aside.
- In a large bowl, beat the sugar, brown sugar, and egg with a mixer until light.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the flour mixture to the sugar mixture, alternating with the date and water mixture.
- Stir in the chopped nuts with a spoon.
- Pour into the loaf pan.
- Bake in the preheated oven for 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean.
Nutrition Facts : Calories 386 kcal, Carbohydrate 74 g, Cholesterol 31 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 351 mg, Sugar 43 g, Fat 9 g, ServingSize 8 servings, UnsaturatedFat 0 g
ORANGE NUT BREAD
This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.
Provided by Gwynne Comstock
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).
- Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup, add boiling water to fill to one cup measurement.
- Pour juice mixture into a bowl and add the melted shortening, vanilla, egg, flour, salt, baking powder, baking soda, sugar, grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 89 mg, Sugar 10.5 g
ORANGE CREAM CHEESE SPREAD
Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.
Provided by Okra4540
Categories Lunch/Snacks
Time 10m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients well.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 41.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 23.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.1, Protein 0.6
ORANGE NUT LOAF
If you like a citrus taste, this will hit the spot. It tastes great served with honey butter or whipped cream cheese spread on a slice. (This bread loaf is much better if stored overnight before serving.)
Provided by TasteTester
Categories Quick Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease the bottom and halfway up the sides of an 8x4x2-inch loaf pan; set aside. In a medium bowl combine flour, sugar, baking powder, and salt; set aside.
- In a large bowl combine egg, milk, orange peel, orange juice, and melted butter. Add flour mixture to egg mixture. Stir just until moistened (batter should be lumpy). Fold in nuts. Spoon batter into prepared pan.
- Bake in a 350 degree oven for 50-60 minutes or until a wooden toothpick inserted near the center comes out clean. Cool loaf in pan on a wire rack for about 10 minutes. Remove from pan and cool completely on a wire rack. Wrap in plastic wrap and store overnight before slicing.
ORANGE CREAM CHEESE SPREAD
"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, beat all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CRANBERRY ORANGE NUT BREAD
This is the recipe I use for my Cranberry Nut Bread. So many different ones ~ I have just stuck with this one.
Provided by Carol Junkins
Categories Other Breads
Time 55m
Number Of Ingredients 11
Steps:
- 1. Mix together first 5 ingredients. Stir in the orange juice, orange peel, vegetable oil and egg. Mix until well blended. Stir in cranberries and nut. Spread in loaf pan.
- 2. Bake 350 degrees for 55 minutes. Cool 15 minutes wrap and store overnight for best flavor.
ORANGE NUT BREAD
Categories Cake Nut Breakfast Brunch Dessert Bake Kid-Friendly Orange Almond Bon Appétit Kidney Friendly Small Plates
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly butter 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; dust with flour. Sift flour, baking powder and salt into small bowl. Combine orange concentrate and 1/4 cup water in another small bowl. Using electric mixer, beat sugar and butter in large bowl 1 minute. Beat in eggs 1 at a time. Beat in flour mixture alternately with orange concentrate mixture in 3 additions each. Mix in almonds and orange peel. Transfer batter to prepared pan.
- Bake bread until tester inserted into center comes out clean, about 55 minutes. Cool bread in pan on rack 5 minutes. Turn out onto rack and cool completely. (Can be made 2 days ahead. Wrap in plastic and store at room temperature.)
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DATE NUT BREAD WITH ORANGE CREAM CHEESE SPREAD - …
From lydiasflexitariankitchen.com
4.7/5 (3)Category Breakfast, Dessert, SnackServings 8
- Soak the dates in a medium sized bowl along with the orange liqueur and boiling water. Allow to cool. Don't drain. (If not using the liqueur, add a little more water)
- Cream the sugar together with the butter and eggs in a large mixing bowl. Stir in the dates along with the cardamom, cinnamon and orange zest.
- Measure in the flour, baking soda and salt and mix well. It should look like a wet batter. Add a little bit of water if necessary.
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3.5/5 (10)Calories 200 per servingServings 16
- Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, orange juice, orange zest and eggs; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Gently stir in dates and pecans.
- Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pan. Cool completely.
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5/5 (27)Total Time 1 hr 55 minsServings 2
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.
- Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes. Remove from pans, and cool 30 minutes on wire racks before slicing.
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CLASSIC DATE NUT BREAD - FREUTCAKE
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5/5 (4)Total Time 55 minsCategory BreakfastCalories 762 per serving
- Combine nuts, dates, soda, and salt in a mixing bowl. Add the shortening and boiling water.Allow this mixture to stand for 15 minutes. Stir to blend.
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From landolakes.com
4.8/5 (9)Category Quick, Orange, Fruit, Breakfast And BrunchServings 40Calories 200 per serving
- Combine sugar and 1 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add sour cream, orange juice and orange zest; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Gently stir in nuts.
- Divide batter evenly among prepared pans. Bake 35-45 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes; remove from pans. Cool completely.
- Combine 1/2 cup butter, powdered sugar and marmalade in bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
CREAM CHEESE BANANA NUT BREAD - LET'S DISH RECIPES
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4.4/5 (14)Total Time 1 hr 15 minsServings 2
- Place 3/4 cup of the pecans on a baking sheet and toast for about 10 minutes, or until fragrant, stirring halfway through cooking time.
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ORANGE BANANA-NUT BREAD RECIPE | MYRECIPES
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- Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Add banana, rind, and juice; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in walnuts; spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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