Orange Miso Dressing Food

JAPANESE VEGAN MISO SALAD DRESSING

Japanese Vegan Miso Salad Dressing image

This miso-based Japanese-inspired vegan salad dressing with a gingery flavor is ideal for salads, dipping crudités, or summer rolls.

Provided by Jolinda Hackett

Categories Side Dish Condiment Sauce

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1/4 cup miso
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoon sesame oil
1/2 teaspoon fresh ginger , minced; or 1 teaspoon ginger powder
Optional: water or soy sauce, as needed

Steps:

Enjoy.

Nutrition Facts : Calories 50 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 539 mg, Sugar 1 g, Fat 4 g, ServingSize 8 servings, UnsaturatedFat 0 g

JAPANESE-STYLE MISO SALAD DRESSING

Japanese-Style Miso Salad Dressing image

This reminds me of the dressing on the salad in the bento boxes at the Japanese chain Asakaze here in Sydney. It's light and refreshing. Please note Australian recipe 1Tbs=20mls. If your miso is very thick, it can be easier to put it in a small bowl and gradually stir in the other ingredients a little at a time so that it doesn't get lumpy. Really needs the sesame seeds at the end and a little goes a long way.

Provided by Chickee

Categories Salad Dressings

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons white miso (shiromiso)
1 tablespoon rice wine vinegar
2 tablespoons freshly squeezed orange juice
1/2 teaspoon toasted sesame oil
1 teaspoon roasted sesame seeds

Steps:

Shake together first 4 ingredients in a small jar.
Drizzle over prepared salad/vegetables.
Sprinkle over sesame seeds.

Nutrition Facts : Calories 27.8, Fat 1.5, SaturatedFat 0.2, Sodium 240.5, Carbohydrate 2.8, Fiber 0.5, Sugar 1, Protein 1

SALMON WITH ORANGE MISO GLAZE

Salmon With Orange Miso Glaze image

Make and share this Salmon With Orange Miso Glaze recipe from Food.com.

Provided by kelly in TO

Categories Soy/Tofu

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons yellow miso
1/4 cup orange juice
2 teaspoons low sodium soy sauce
2 teaspoons sesame oil
5 teaspoons brown sugar
1/2 teaspoon grated orange zest
4 (4 ounce) skinless salmon fillets
2 teaspoons sesame seeds
3 tablespoons diced green onions
2 tablespoons chopped fresh cilantro

Steps:

Preheat oven to 425°F Spray a baking sheet with cooking oil.
To make the glaze, combine the miso, orange juice, soy sauce, oil, sugar and orange zest in a small bowl.
Remove 2 tbsp of the glaze and brush lightly over the slamon. Sprinkle with the sesame seeds.
Place salmon on prepared baking sheet, and bake for 10 minutes (per inch of fish) or until the fish flakes when pierced with a fork. Serve with the remaining sauce on the side. Garnish each fish with a sprinkling of green onions and cilantro.

Nutrition Facts : Calories 209.1, Fat 8.2, SaturatedFat 1.4, Cholesterol 51.6, Sodium 291.9, Carbohydrate 9.1, Fiber 0.6, Sugar 7.2, Protein 24

CREAMY ORANGE MISO DRESSING

Creamy Orange Miso Dressing image

A deliciously fresh and healthy dressing for all your salad needs!

Provided by Healthy Happy Mama

Categories Salad Dressing

Time 5m

Number Of Ingredients 7

Ingredients

1 shallot, peeled
1 garlic clove, peeled
3 tablespoons orange juice (fresh is better)
3 tablespoons mellow white miso
2 tablespoons tahini
1/4 cup extra virgin olive oil
1/4 cup water

Steps:

Place the shallot and garlic clove in food processor and pulse until they are minced. Add the rest of the ingredients and pulse to combine. Store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts : ServingSize 1 serving, Calories 89 calories, Sugar 1.3g, Sodium 159mg, Fat 8g, Carbohydrate 2.7g, Protein 1.3g

EASY MISO DRESSING

Easy Miso Dressing image

This fresh and simple miso dressing is packed with flavor! Use it as a miso salad dressing or as a sauce for drizzling fish or bowl meals.

Provided by Sonja Overhiser

Categories Essentials

Time 2m

Number Of Ingredients 7

Ingredients

3 tablespoons white, light, or yellow miso (we used yellow)
2 tablespoons sesame oil (not toasted)
1 tablespoon white wine or rice vinegar
1 tablespoon orange juice
1/2 tablespoon soy sauce or tamari
1/2 tablespoon maple syrup or honey (or sugar)
Optional add in: 1/2 teaspoon finely grated fresh ginger

Steps:

In a small bowl, whisk together all ingredients until a creamy dressing forms. Store refrigerated up to 1 month.

Nutrition Facts : Calories 96 calories, Sugar 1.9 g, Sodium 54.5 mg, Fat 7.6 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 5.7 g, Fiber 0.7 g, Protein 1.7 g, Cholesterol 0 mg

ORANGE-MISO DRESSING

Orange-Miso Dressing image

Japanese flavors, such as miso and ginger, are a harmonious match for a grilled-salmon salad.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 tablespoons water
1 tablespoon plus 1 1/2 teaspoons white miso paste
1 tablespoon safflower oil
1 1/2 teaspoons finely grated peeled fresh ginger
1/2 teaspoon finely grated orange zest
3 tablespoons fresh orange juice

Steps:

Shake together water, miso paste, oil, ginger, zest, and orange juice.

ORANGE-MISO SAUCE

Orange-Miso Sauce image

Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, provides the perfect base for salty miso and sweet orange juice. This sauce is delightful over grilled eggplant, fish and chicken or used as a salad dressing.

Provided by Jim Romanoff

Categories Healthy Asian Vegetarian Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1/4 cup sweet white miso, (see Ingredient notes)
1 tablespoon orange zest
¼ cup orange juice
1/4 cup flaxseed oil, (see Ingredient notes) or canola oil
1 tablespoon minced fresh ginger
1 tablespoon rice vinegar
1 teaspoon mirin, (optional)

Steps:

Combine miso, orange zest and juice, oil, ginger, rice vinegar and mirin (if using) in a small bowl and whisk until thoroughly blended.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 2.3 g, Fat 4.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 135.1 mg, Sugar 0.4 g

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