Orange Mint Drink Food

ORANGE MOJITO

Orange Mojito image

Provided by Food Network Kitchen

Time 4m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 orange, cut into 3 wedges
1/2 lime, cut into 3 wedges
2 teaspoons sugar
1 or 2 sprigs fresh mint
2 1/2 ounces white rum
1 cup crushed ice

Steps:

Put the oranges, limes, sugar, and mint in a large rocks glass. Muddle the leaves and citrus by pressing them with a pestle or a wooden spoon until juicy and fragrant. Add the rum and ice. Cover with a cocktail shaker and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Serve.

ORANGE-MINT DRINK

Orange-Mint Drink image

This is a wonderful Southern nonalcoholic drink. The recipe comes from Angeles Parlange's mother, who likes to serve it as an alternative to a mint julep.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 7

Ingredients

2 1/2 cups water
2 cups sugar
2 cups mint leaves
Juice of 7 lemons (about 1 1/2 cups), plus 1 lemon reserved for zest
Juice of 3 oranges (about 3/4 cup), plus 1 orange reserved for zest
Crushed ice
Seltzer water (optional)

Steps:

Combine water and sugar in a small saucepan. Bring to a boil. Stir until sugar dissolves. Turn off heat.
Crush mint leaves in a large bowl with mallet or spoon. Add to saucepan. Add lemon juice, orange juice, lemon zest, and orange zest to saucepan. Stir to combine.
Pass mixture through fine strainer, discard solids. Fill glasses with crushed ice and 3/4 full with strained mixture. Top with seltzer to cut sweetness (optional).

ORANGE-LIME COCKTAILS

Orange-Lime Cocktails image

These citrusy rum-based drinks are laced with brown sugar and charged with fresh mint.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 9

Ingredients

1/2 cup light-brown sugar
1/2 cup water
1/2 cup packed fresh mint leaves, plus sprigs for garnish
1 1/2 cups fresh orange juice
3/4 cup fresh lime juice
5 ounces light rum
1 orange, halved crosswise and thinly sliced into half-moons
1 lime, thinly sliced
6 cups ice cubes

Steps:

Bring brown sugar and water to a boil in a saucepan over medium-high heat, stirring once. Remove from heat, and add mint leaves. Let steep 10 minutes; strain, and discard leaves. Let cool. (You should have about 3/4 cup syrup.)
Stir together orange and lime juices, rum, and syrup in a pitcher. Divide orange and lime slices among glasses, and top with 3/4 cup ice. Pour rum mixture into glasses, and garnish with mint sprigs.

MINTY ORANGE LEMONADE

Minty Orange Lemonade image

I keep this refreshing beverage on hand in the refrigerator during the warm summer months. Friends and neighbors enjoy cool glassfuls when they stop by to visit. - Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
1-1/2 cups sugar
1-1/3 cups lemon juice
3/4 cup mint leaves
2/3 cup orange juice
4 teaspoons grated orange zest
7 cups cold water
Orange slices and mint sprigs

Steps:

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add the lemon juice, mint, orange juice and zest. Let stand for 1 hour., Strain and discard mint and zest. Add cold water; serve over ice. Garnish with mint and orange slices.

Nutrition Facts :

ORANGE MINT JULEP

Orange Mint Julep image

Provided by Bobby Flay

Categories Bourbon Alcoholic Kentucky Derby Cocktail Orange Mint Bon Appétit Drink

Yield Makes 4

Number Of Ingredients 8

Ingredients

Orange syrup:
Zest from 1 orange (removed in strips with a vegetable peeler)
1/2 cup sugar
Cocktail:
1/2 orange, cut into 4 pieces
1 bunch mint
Orange bitters
8 ounces bourbon

Steps:

For orange syrup:
Bring zest, sugar, and 1/2 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Let cool; cover and chill at least 2 hours. Strain syrup into a small jar or bowl.
For cocktail:
For each cocktail, muddle 1 piece of orange, a small handful mint sprigs, 1 ounce orange syrup, and a few dashes orange bitters in a double Old Fashioned glass or a julep cup. Add 2 ounces bourbon and stir to combine. Fill glass with crushed ice and garnish with more mint.

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