Orange Margaritas Food

BLOOD ORANGE MARGARITA

Steps:

• Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
• Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.

SPARKLING ORANGE MARGARITA

Steps:

• Combine 1 1/2 ounces silver tequila and 1/2 ounce each fresh lime juice and orange-flavored liqueur (such as Cointreau) in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Top with 3 ounces chilled orange soda. Garnish with an orange slice.

EASY ORANGE MARGARITA

Steps:

• Pour the ingredients into a blender.
• Blend until smooth.
• Pour mixture into a chilled margarita glass and garnish.

SMOKY ORANGE MARGARITA

Steps:

• Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
• To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
• Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
• Garnish each drink with a clementine wheel, and serve.

ORANGE MARGARITA

Steps:

• Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
• Fill with ice cubes.
• Add the rest of the ingredients and stir!
• Enjoy!
• Optional Straight up:.
• Shake with ice. Strain into a cocktail glass.

BLOOD ORANGE MARGARITAS

Steps:

• Moisten rim of 2 margarita glasses and dip in kosher salt.
• Fill a cocktail shaker with crushed ice.
• Add orange juice, tequila, and triple sec.
• Shake well and strain into glasses.
• Garnish with orange wedges, if desired.

PINEAPPLE-ORANGE MARGARITA

Steps:

• Combine pineapple juice, tequila, Cointreau, orange juice, lime juice, and simple syrup in large pitcher. (Can be prepared 6 hours ahead. Refrigerate.)
• Add 3 cups ice cubes to pitcher and stir to blend well.
• Pour margarita into cocktail glasses. Garnish with pineapple spears and maraschino cherries, if desired, and serve.

ORANGE MARGARITA

Steps:

• Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
• Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.

TANGY ORANGE MARGARITA

Steps:

• Mix tequila, liqueurs and magarita mix.
• Pour over ice cubes and top with a splash of orange juice.