POLISH SWEET BREAD
This beautiful golden brown, sweet bread, is exactly how I remember it growing up with my polish grandma!
Time 7h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Melt the butter and milk together in the microwave, cool to lukewarm
- Pour the mixture into a stand mixer fitted with the paddle attachment, stir in the yeast and 1 cup of the flour, cover, and allow to rise for 15 minutes
- Beat in the eggs. Add the salt, sugar, and vanilla, beat well.
- Switch to the dough hook. Add the remaining flour, and knead well, until soft, smooth, and shiny. (about 5-7 minutes on medium-high speed)
- Cover and let rise for 2-4 hours, until it doubles in size.
- Knead again, shape the dough, and place in a bread pan that has been greased well.
- Cover, rise again until doubled in size.
- Preheat the oven to 325°
- To make the glaze, whisk together the sugar and egg
- Brush the glaze on top of the risen dough, and bake for 45-50 minutes, until it's a deep golden brown.
- Remove from the oven and cool for about 5 minutes before slicing into it. Enjoy!
12 TRADITIONAL POLISH BREADS
Get an authentic taste of Poland with these recipes for Polish breads. You'll love sampling traditional baked goods like potato bread, sauerkraut bread, soda bread, and more!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 12
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish bread in 30 minutes or less!
Nutrition Facts :
GRANDMA'S PLACEK
Placek (plah-sek) in Polish just means cake, but placek around back home (and probably other cities with a high Polish population) refers to a sweet yeast bread topped with sugary crumble, with golden raisins served on Easter. You hardly see placek, which is a shame! This bread can also be wrapped well and frozen, then taken out as necessary for eating and giving away, meaning it can be made ahead of time! Placek is the kind of bread that begs to be spread with butter - it's not like a moist sour cream coffee cake. It has a drier crumb, making it an even better partner to coffee or tea.
Provided by John 11-44
Categories Breads
Time 4h40m
Yield 5-6 Loves, 50 serving(s)
Number Of Ingredients 14
Steps:
- Warm milk over low heat until scalded (soft bubbles form around edge of pot) but not boiling.
- Add butter and remove from heat.
- Mix in sugar, salt, nutmeg and vanilla. Let cool.
- Meanwhile, sprinkle yeast into water in 2 cup measure,
- stir in 1/2 teaspoon sugar.
- Let stand undisturbed to "proof" about 10 minutes.
- Add eggs to milk mixture, one at a time, beating well.
- Add yeast-in-water mixture.
- Add flour with raisins.
- Knead dough 5 minutes, adding extra flour as needed.
- Placed kneaded dough into greased pan and grease top of dough to prevent it from drying out. Keep warm to rise until double, about 1 to 2 hours.
- Knead dough again (for 5 minutes) and put into greased loaf pans. Let rise 1 to 2 hours again.
- This recipe makes approximately 1 bunt, 2 large and 2 small loaf pans.
- Crumble topping ingredients together.
- Add topping to bread in loaf pans.
- Preheat oven and bake at 350 for 30-40 minutes.
- Bread is done when tester comes out clean.
Nutrition Facts : Calories 222.2, Fat 9.8, SaturatedFat 5.8, Cholesterol 60.1, Sodium 186.4, Carbohydrate 30.6, Fiber 1, Sugar 16, Protein 4
POVITICA POLISH HOLIDAY BREAD
This is a traditional sweet Christmas bread made both in Poland and Austria. This is the Polish version. I have posted the austrian version seperately as well ;-)
Provided by Steve P.
Categories Yeast Breads
Time 4h45m
Yield 3 Loaves
Number Of Ingredients 16
Steps:
- Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
- Dissolve yeast in warm water and add to other ingredients.
- Add half of flour, mix well until smooth.
- Add flour to handle easily.
- Knead dough on lightly floured board.
- Put dough in greased bowl, cover and place in warm, draft free place until doubled in size.
- Punch down and let double again.
- Divide dough in three parts.
- Roll each part until very thin in rectangular shape.
- Spread filling, roll and twist in circular shape like a snail or cinnamon roll.
- Place in greased 8 or 9 cake pans.
- Cover, put in warm place and let rise.
- Bake at 350 degrees for 30 45 minutes.
- Makes three loaves.
- Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat.
- Add nuts, then beaten eggs and mix well.
- Boil one minutes stirring constantly.
- Remove from heat, add pinch of salt, cocoa and cinnamon and mix well.
- Let cool till just warm enough to spread.
POLISH SWEET BREAD RECIPE - (4/5)
Provided by á-5258
Number Of Ingredients 14
Steps:
- Directions 1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the 4 tablespoons butter; stir until melted. Let cool until lukewarm. 2. Pour milk mixture into bread machine pan. Add 2 eggs, 1/2 cup sugar, vanilla extract, 4 cups bread flour, yeast and salt. Choose Dough setting; press start. 3. When dough is finished mixing, leave it in the bread machine pan and cover with a towel. Let rise until doubled, about 45 minutes. 4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C). 5. In a small bowl, combine 1/4 cup sugar, 1/4 brown sugar and 1/3 cup flour. Cut in butter until mixture resembles coarse crumbs; set aside. In a separate bowl, beat together 1 egg and 1 tablespoon water. 6. Brush loaves of risen bread with the egg wash and then sprinkle on crumb topping. Bake at 350 degrees for about 30 minutes, until golden brown.
More about "polish sweet bread food"
COOKISTRY: POLISH SWEET BREAD (CHLEB DROZDZOWY)
Put milk and butter into microwave-safe container and heat to melt the butter. The milk shouldn't boil, it should be just warm enough to melt the butter. Cool (if needed) to lukewarm. Put the liquid mixture into the bowl of …
From cookistry.com
From cookistry.com
POLISH SWEET BREAD ON BAKESPACE.COM
Dissolve yeast in 4 Tablespoons warm water and 1 teaspoon sugar. Melt butter in scalded milk. Add sugar, salt and vanilla. Stir until dissolved. Beat eggs until foamy. Stir into cool milk mixture. Add yeast. Sift flour into milk mixture . …
From bakespace.com
From bakespace.com
A COLLECTION OF POPULAR POLISH DESSERT RECIPES - THE …
This Polish kołaczki recipe is made with a cream cheese dough that bakes up buttery and flaky. Kołaczki can be round, square, or diamond-shaped, and the dough can be flaky or yeast-risen. Fillings are typically comprised of …
From thespruceeats.com
From thespruceeats.com
CHALKA (POLISH EGG-TWIST BREAD) RECIPE - THE SPRUCE EATS
Position a rack in the center of the oven and heat to 325 F. Loosely cover the bread with greased plastic wrap and let rise until double in size, about 30 minutes. The Spruce Eats / Cara Cormack. Beat the remaining egg with 1 …
From thespruceeats.com
From thespruceeats.com
A RECIPE FOR EASTER PLACEK, THE TRADITIONAL POLISH BREAD
In a large bowl, dissolve the yeast in the warm milk with the sugar. Let stand until foamy, about 10 minutes. Stir in the flour. Cover the bowl and let the sponge rise until doubled in size, 30 ...
From catholicphilly.com
From catholicphilly.com
POLISH BREAD – EIGHT CENTURIES OF TASTE AND TRADITION
More than just food. A rich variety of bread types is an important feature of Polish traditional cuisine. Bread has been manufactured since the 13th century and has a special meaning in Polish culture. Respect for bread has religious …
From poland.pl
From poland.pl
12 OLD-SCHOOL RECIPES YOUR POLISH GRANDMA USED TO …
12 Old-School Recipes Your Polish Grandma Used to Make. Polish food is like a giant hug on a plate—warm, hearty and full of sausage, cheese and potatoes (aka all of our favorites). We wish our babci were always …
From purewow.com
From purewow.com
3 MOST POPULAR POLISH SWEET BREADS - TASTEATLAS
Usually shaped into a braided loaf, chałka is a soft, sweet Polish bread prepared with a rich yeasted dough. It can occasionally incorporate raisins or other dried fruits and is traditionally sprinkled with sesame or poppy seeds and sliced almonds. Chałka is derived from the popular Jewish challah bread, but Poles traditionally associate it with ...
From tasteatlas.com
Estimated Reading Time 2 mins
From tasteatlas.com
Estimated Reading Time 2 mins
NEW RECIPE: POLISH YEAST CAKE WITH CRUMBLE {PLACEK DROżDżOWY W ...
To make crumble, place all ingredients in a food processor and pulse until mixture looks like "dust" - only about 5-10 seconds. Move mixture to a mixing bowl and with your hands squeeze to create lumps. Preheat oven to 350℉ / 180℃. Cover top of dough with crumble. Bake for 30-35 minutes.
From polishyourkitchen.com
From polishyourkitchen.com
21 POLISH RECIPES THAT ARE EASY TO MAKE - THE KITCHEN COMMUNITY
In Poland the traditional recipe for gingerbread tends to use butter, which gets melted along with the honey and sugar. This recipe instead uses oil! Source: polonist. 2. Blueberry Pierogi. Blueberry Pierogi are classic Polish dumplings that are filled with deliciously sweet blueberries.
From thekitchencommunity.org
From thekitchencommunity.org
7 MUST-TRY POLISH CAKES & PASTRIES | ARTICLE | CULTURE.PL
Today you will most often come across baked cheesecakes with chocolate glazing and vanilla aroma. 3. Ciasta drożdżowe – Yeast cakes. Babka, a sweet yeast cake, photo: Piotr Wojnarowski / Forum. Poles bake a lot with yeast. Old Polish recipes recommended making yeast dough with as many as 80 egg yolks.
From culture.pl
From culture.pl
NEW RECIPE: POLISH SWEET CHEESE ROLLS {DROżDżóWKI Z SEREM}
When yeast mixture is ready place the rest of the flour, sugar, eggs, milk, butter, vanilla and salt in a mixing bowl of your stand up mixer, add yeast mixture and with the hook attachment knead until a dough ball forms, and additional 4-5 …
From polishyourkitchen.com
From polishyourkitchen.com
12 DESSERTS FROM POLAND FOR SWEETS LOVERS - NOMADS UNVEILED
Rurki. The word rurki is actually a general term for a kind of dessert made famous in Bulgaria in the 16 th century. Called rurki z kremem, this Polish dessert is a kind of cream roll – thin pastry wraps around sweet pastry cream or sweet whipped cream for a delicious, crispy treat. Depending on where you are, rurki z kremem will sometimes be ...
From nomadsunveiled.com
From nomadsunveiled.com
3 BEST RATED POLISH SWEET BREADS - TASTEATLAS
Babka is a sweet, rich bread that is traditionally served on Easter Sunday in Poland and other Central and Eastern European countries. The cake usually contains raisins and rum for flavoring, and it is glazed with a fruit-based icing. The name of the cake comes from the Polish word for grandmother, referring to the method of baking the dish in a ...
From tasteatlas.com
From tasteatlas.com
EASY POLISH SWEET CHEESE RECIPE READY IN 5 MINUTES!
Polish sweet cheese recipe is probably the most frequently used by the Polish housewives wanting to cook something sweet. It’s a perfect base for nalesniki, pierogi with sweet cheese, Polish sweet cheese buns, sernik (Polish cheesecake), or simply as a spread for the bread. It can be served hot or cold, solo, or with dried fruits, such as raisins.
From polishfoodies.com
From polishfoodies.com
POLISH SWEET BREAD - BELLE VIE | SWEET BREAD MEAT, SWEET BREAD, FOOD
Feb 15, 2016 - Polish Sweet Bread Really nice recipes. Every hour. Feb 15, 2016 - Polish Sweet Bread Really nice recipes. Every hour. Feb 15, 2016 - Polish Sweet Bread Really nice recipes. Every hour. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
POLISH BABKA BREAD {CELEBRATING OUR HERITAGE SERIES}
Brush the top of each dough with egg wash. Cover each loaf pan with a towel and place in a dark warm place to rise a second time. Let rise for about 45-60 minutes. Remove towel. Place loaves in oven pre-heated to 350 Degrees F. Bake for 25--30 minutes. Remove from oven and let cool for 5 minutes in pan.
From familytabletreasures.com
From familytabletreasures.com
POLISH YEAST SWEET ROLLS - COOKINPOLISH - POLISH FOOD RECIPES
Spread the yeast with 1 ts of sugar, add warm milk and 2 tbs of flour. Mix well, cover with cloth and set aside for 15 minutes. It will rise at least twice. In the meantime sieve 400 g /1 lb of flour into a big bowl, add salt, the rest of sugar and mix all. Pour yeast solution into the bowl and mix with a wooden spoon.
From cookinpolish.com
From cookinpolish.com
TOP 25 POLISH DESSERTS & SWEETS - CHEF'S PENCIL
The very first reference to Toruń gingerbread dates back to 1380! No wonder, the famous Polish gingerbread is today an icon of Polish cuisine. Toruń gingerbread is also very much associated with the Christmas season, often baked at home altogether by all the family to the sounds of Christmas carols. 10. Chałka (Polish Sweet Yeast Bread)
From chefspencil.com
From chefspencil.com
POLISH DESSERTS AND SWEETS — TOP 22 DESSERTS FROM POLAND
Polish dessert faworki also appears under names such as chrust or jaworki. It is a traditional Polish delicacy made from a sweet crisp cake in a shape of a bow. Oftentimes faworki are eaten on the last Thursday of the carnival (the so-called tlusty czwartek, which means fat Thursday) and before Ash Wednesday. A lot of yolk is used in the production of the dough. It must be quite …
From tastingpoland.com
From tastingpoland.com
POLISH SWEET BREAD : TOP PICKED FROM OUR EXPERTS
Explore Polish Sweet Bread with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com
From recipeschoice.com
HOW TO MAKE POLISH EASTER BREAD—PASKA | TASTE OF HOME
Before you pop your paska in the oven, give it a simple egg wash. To do this, whisk together two tablespoons of water and an egg and brush over the top of each loaf. This will give the bread a really pretty golden, shiny finish. Place …
From tasteofhome.com
From tasteofhome.com
POLISH CHRISTMAS BREAD: MAKOWIEC | RECIPES JOURNEY
The Preparation Of The Makowiec. Makowiec is a very special Polish Christmas bread and is composed of a soft leavened dough, that can be prepared with sugar or honey, and then stuffed with a poppy seed paste prepared by cooking the seeds in milk after leaving them to soak, and subsequently flavored and enriched with walnuts, raisins, honey, vanilla and lemon and …
From recipesjourney.com
From recipesjourney.com
SWEET POLAND - KIELBASA, PIEROGI - POLISH FOOD ONLINE
SweetPoland.com sells Polish food including: Polish sausage kielbasa, kabanosy and other Polish cold cuts, Polish pierogi, Polish bread and cakes, wild mushrooms, Polish sweet specialties including pierniki, ptasie mleczko, torcik waflowy. Call us: 1-800-277-0407. Log in ...
From sweetpoland.com
From sweetpoland.com
POLISH SWEET BREAD - YUM TASTE
Pour milk mixture into bread machine pan. Add 2 eggs, 1/2 cup sugar, vanilla extract, 4 cups bread flour, yeast and salt. Choose Dough setting; press start. When dough is finished mixing, leave it in the bread machine pan and cover with a towel. Let rise until doubled, about 45 minutes. Deflate the dough and turn it out onto a lightly floured surface. Divide the …
From yumtaste.com
From yumtaste.com
POLISH PLACEK - AN ENRICHED SWEET BREAD - COOKING WITH CARLEE
1.25 cups all purpose flour. 3/4 cups granulated sugar. 1/4 cup softened butter. In a large mixing bowl, mix together all of the ingredients in the part one list. Cover with a towel and let rise for a half hour. In your mixer, beat the butter until light and fluffy. Add sugar and beat until completely combined.
From cookingwithcarlee.com
From cookingwithcarlee.com
TOP 25 MOST POPULAR POLISH FOODS - CHEF'S PENCIL
So, just stop counting your calories and read on to learn more about 25 most popular Polish dishes that will make your mouth water! 1. Pierogi (Dumplings) The most iconic Polish food of all time, pierogi needs little introduction. Polish dumplings are made of thinly rolled-out dough filled with endless varieties of fillings, both savoury and sweet, including: …
From chefspencil.com
From chefspencil.com
POLISH SWEET BREAD - LACTO OVO VEGETARIAN RECIPES
Polish Sweet Bread is a vegetarian recipe with 12 servings. One serving contains 125 calories, 4g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of eggs, water, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the ...
From fooddiez.com
From fooddiez.com
BREAD - SWEET POLAND
POLISH FOOD SAMPLERS Polish Sausage & Cold Cut Samplers Polish Sweet Samplers GOURMET GIFT BASKETS GIFT CERTIFICATES BREAD & CAKES Bread Cakes CHEESES Yellow Smoked White HERRING JAMS & PRESERVES WILD MUSHROOMS SOUPS & RELISHES FRUIT SYRUPS GROATS - KASHAS PUDDINGS & JELLYS TEAS (BLACK, …
From sweetpoland.com
From sweetpoland.com
BABCIA BREAD RECIPE | BREAD BAKING - SERIOUS EATS
Brush top with beaten egg yolk mixed with water, if desired, for a shiny top. You can slash the top, or leave it as-is. Bake at 325°F until deeply browned, 45 to 55 minutes. Let the loaf cool for five minutes before taking it out of the pan to cool completely on a rack before cutting.
From seriouseats.com
From seriouseats.com
20 BEST TRADITIONAL POLISH FOODS YOU'LL LOVE - ANNA EVERYWHERE
Made from a rich buttery pastry and being a cheesecake with a Polish twist, the creamy top layer is made from a sweetened farmer’s cheese called twarog. Makowiec. This is one of Poland’s most popular sweet foods, the Poppyseed roll (pronounced mah-KOH-vyets) is rolled out sweet yeast bread with a rich bittersweet filling of poppy seed paste.
From annaeverywhere.com
From annaeverywhere.com
COOKISTRY: BABCIA BREAD - A RICH, SWEET POLISH BREAD
Add milk and let the mixture cool (if needed) to lukewarm. Put the liquid mixture into the bowl of your stand mixer, add the yeast and 1 cup of flour, and mix well. Let sit, covered, for 30 minutes. It will rise a bit during this time. Add eggs and mix until well combined.
From cookistry.com
From cookistry.com
30 TRADITIONAL POLISH RECIPES YOU CANNOT RESIST IN 2022
30. Makowiec (Polish Poppy Seed Loaves) With those hypnotizing swirls, there’s no point fighting the temptation. Makowiec is a flavorful bread featuring poppy seeds as the main ingredient, along with nuts and raisins. Undeniably, the glaze is the cream of the crop, which is made with icing sugar and rum.
From lacademie.com
From lacademie.com
POLISH BREAD RECIPES | ALLRECIPES
This Polish-inspired sweet bread features a cream-cheese filling flavored with orange liqueur and vanilla extract. "It is easy to make and too easy to eat," says says Ellen Bancroft Ziegler. "We will enjoy it this Easter and I hope you enjoy it too! Eat one loaf for Easter and freeze the other for later."
From allrecipes.com
From allrecipes.com
BOTD: BABCIA BREAD, THE FINAL VERSION | SWEET BREAD MEAT, BREAD, …
Mar 29, 2015 - A blog with original recipes, and a few food-related reviews. Mar 29, 2015 - A blog with original recipes, and a few food-related reviews. Mar 29, 2015 - A blog with original recipes, and a few food-related reviews. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
POLISH BREAD/SWEET BREAD - RECIPE | COOKS.COM
Let cool until lukewarm, then stir in the yeast. Add eggs and about 1/2 of flour. Beat thoroughly with a large whisk or wooden spoon. Stir in the rest of the flour and raisins. Turn dough out onto floured board and knead 10 minutes. Put in a bowl, let rise until double. Turn out on floured board again. Knead a couple of minutes.
From cooks.com
From cooks.com
11 POLISH DESSERTS AND CAKES TO TASTE - CHRISTINE ABROAD
The polish cuisine offers delicious and sweet desserts that will satisfy all your cravings. In Poland you can taste several delicious cakes, pastries, and even sweet drinks. Common ingredients in Polish desserts include poppy seeds, yeast dough, milk, sugar, cream, eggs, and flour. More Polish desserts to taste: Drożdzówka – Sweet roll
From christineabroad.com
From christineabroad.com
POLISH SWEET BREAD WITH RAISINS RECIPE [BUłKA Z RODZYNKAMI]
Change the oven temperature to 392°F (200°C) and bake the sweet Polish raisin bread for 25-30 minutes. This yeast bread tends to get a bit dry, so serve it with butter or jam, and a glass of milk or hot cocoa! Baking time! Can hardly wait! Allow the bułka z rodzynkami to cool for a bit Polish raisin bread is as tasty as cake!
From polishfoodies.com
From polishfoodies.com
10 TRADITIONAL POLISH BREAKFAST RECIPES - INSANELY GOOD
From rye bread to donuts to porridge, these recipes will surely make your day. 1. Semolina Porridge. Kasza manna, or semolina, refers to purified middlings of durum wheat. It’s used as a thickening ingredient in pasta, couscous, pudding, and other desserts. In this recipe, it’s showcased as a rich and creamy porridge.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WHY I ONLY BAKE BREAD WITH POLISH FLOUR - OLAS BAKERY - BLOG
First reason:hard versus soft wheat. I love using European flour! More than half of U.S. flour is made from the hard red variety. In Poland on the other hand, majority of wheat is the soft type. The main difference between the two types is gluten. The hard red type of wheat popular in the U.S. contains more gluten than the soft European type.
From olasbakery.com
From olasbakery.com
LIST OF POLISH DESSERTS - WIKIPEDIA
Krówki. Polish fudge; semi-soft milk toffee candies . Kutia. A sweet grain pudding, traditionally served in Ukraine, Belarus and some parts of Poland. Makowiec. Polish poppy seed roll. A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed . Makówki.
From en.wikipedia.org
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love