Orange Grapefruit Margarita Food

SPICY CITRUS MARGARITA (ORANGE, GRAPEFRUIT & LIME)

Steps:

• In a plate, add all pink salt, sugar, tajin (chili powder), and mix using a fork.
• Take a glass and run the slitted lime on its edges (covering inside and outside edges of the glass).
• Place the glass (edge facing down) in the mix plate and turn it around to evenly coat the glass. (you can do this 1-2 times to have a thick coat).
• Remove the glass and place the edge side up. Follow the same way to rim all the glasses.
• Place the rimmed glasses in fridge.
• In a large glass, add the sliced jalapeno, triple sec, sugar, and 2 tbsp lime juice. Muddle the mix (push with a ladle incase muddler is not there).
• Sieve this mix into a large jar and add the juices (orange, lime, grapefruit) and tequila.
• Give it a good stir (do a taste and adjust seasoning as per choice).
• Remove the rimmed glasses from the fridge.
• Add ice into each glass.
• Pour the margarita (you can enjoy it as is now)
• Additional Decoration: place a quartered orange slice on each margarita glass, sprinkle some of the rimming mix on top)
• Enjoy chilled with your favorite snacks.

PINK GRAPEFRUIT MARGARITAS

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
• Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
• Serve ice cold.

SKINNY ORANGE GRAPEFRUIT MARGARITA (WITH MOCKTAIL OPTION)

Steps:

• Add about a cup of ice to a cocktail shaker or a jar with a lid. Juice the grapefruit, orange, and lime and pour the juice into the shaker or jar. Add the maple syrup and tequila (omit for mocktail), then cover and shake 10-15 times.
• If you prefer a salted glass, add enough sea salt (or the salt of your choice) to cover the surface of a small saucer. Fill a small bowl with water, then dip the rim of your desired glass into the water then salt.
• Fill the glass about halfway with ice, then add the margarita.

GRAPEFRUIT MARGARITA

Steps:

• Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.

GRAPEFRUIT MARGARITA

Steps:

• Mix tequila, orange liqueur, lime, and grapefruit juices well. If you think you need a little more sweetness, add a splash of simple syrup.
• Combine the coarse salt and sugar in a shallow bowl and mix together well.
• Rub one of the used lime or grapefruit rinds around the rim of two glasses and dip in cocktail salt/sugar mixture.
• Fill each glass with ice and pour in the margarita OR place the ice in a blender and mix the margarita mixture together to make a frozen margarita.
• Pour into 2 glasses and garnish with grapefruit and lime wedges.

SIESTA - GRAPEFRUIT MARGARITA

Steps:

• Fill a cocktail shaker with ice.
• Add tequila, Campari, lime juice, grapefruit juice, and simple syrup.
• Shake well and strain into a chilled coupe. Garnish with grapefruit twist.

GRAPEFRUIT MARGARITA

Steps:

• Moisten rim of 1 cocktail glass with grapefruit slice. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice., In an empty cocktail shaker, combine tequila, Triple Sec and grapefruit juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass and top with grenadine (it will sink to the bottom of the glass). Garnish with grapefruit slice.

PINK GRAPEFRUIT MARGARITAS

Steps:

• If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
• Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
• Serve ice cold.

GRAPEFRUIT MARGARITAS

Steps:

• Fill a blender with chipped ice.
• Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar.
• Blend at top speed until frothy.
• Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint.
• Repeat twice with the remaining ingredients.