Orange Gin Cocktails Food
GIN AND TONIC WITH BITTERS AND ORANGE
Use bitters and orange peel to perk up a gin and tonic.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice and add gin and simple syrup. Top with tonic water and add orange bitters. Garnish with a ribbon of orange; let it drop into the glass.
ORANGE CRUSH
In the heyday of the soda fountain, calling a drink a crush signified fresh ingredients. Here's a retro-modern take on homemade Orange Crush soda.
Provided by Al Sotack
Time 8m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Peel 2 oranges with a vegetable peeler; reserve peels. Juice oranges into a liquid measuring cup to measure ½ cup. Transfer juice to a blender and add ½ cup sugar. Blend until sugar dissolves, about 20 seconds-if you taste it, it should not be gritty.
- Return syrup to liquid measuring cup. Express oil from reserved peels into cup and stir to combine. Pour into a resealable jar. Seal and chill until ready to use. Do ahead: Orange syrup can be made 6 days ahead. Keep chilled. Shake well before using.
- Fill a Collins glass with ice. Add 1 oz. chilled club soda.
- Combine 1 tsp. acid phosphate, 1 oz. Orange Syrup, and 2 dashes orange bitters, if using, in a cocktail shaker. Fill shaker with ice, cover, and shake just until lightly chilled, about 5 seconds.
- Strain into prepared glass. Top off with more club soda. Garnish with orange twist.
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