Orange Fluff With Instant Vanilla Pudding Food

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ORANGE FLUFF SALAD



Orange Fluff Salad image

Creamy Orange Fluff Salad, a perfect Pot Luck or Summer Salad for your next Neighborhood BBQ or Family Gathering. With only 5 ingredients it's the perfect Side Dish Recipe to add to any meal.

Provided by Devour Dinner

Categories     Salad

Time 35m

Number Of Ingredients 6

8 ounces whipped topping
16 ounces Mandarin Oranges (Canned and drained)
2 Cups Mini Marshmallows
1 sm box Orange Jello (3.4 ounce)
1 sm box Vanilla Instant Pudding (3.4 ounce)
2 Cup Water

Steps:

  • Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
  • Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
  • Add Whipped topping to pudding and jello mixture and stir to combine.
  • Stir in Marshmallows and drained Mandarin Oranges . Stir.
  • Keep refrigerated until ready to serve. Enjoy

Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, Cholesterol 1 mg, Sodium 77 mg, Fiber 1 g, Sugar 16 g

ORANGE FLUFF



Orange Fluff image

Enjoy this quick and easy to make orange fluff. Mixing jello, vanilla pudding, mandarin oranges, and marshmallows make a refreshingly sweet and luscious dessert.

Provided by Shauna

Categories     Dessert

Time 1h35m

Number Of Ingredients 7

1 3-oz box Orange Jello mix
1 3.4-oz box instant vanilla pudding
1 cup water (boiling)
1/2 cup water (cold)
1 8-oz tub cool whip (thawed)
1 15-oz can mandarin oranges (drained)
2 cups mini marshmallows

Steps:

  • In a large bowl combine orange Jello mix and boiling hot water. Use a whisk to stir until all Jello is dissolved. Add cold water and mix. Use a rubber spatula to scrape around the sides of the bowl. Cover bowl with plastic wrap and place in the refrigerator for 15-20 minutes.
  • Remove from the refrigerator and whisk in dry instant vanilla pudding mix. Use the rubber spatula to scrape sides of the bowl again to ensure all jello and pudding are dissolved. Cover bowl with plastic wrap and place back in the refrigerator for another 15-20 minutes.
  • Remove bowl from the refrigerator and gently fold in mandarin oranges, cool whip, and marshmallows. Cover bowl with plastic wrap and place back in the refrigerator for at least 1 hour, or until ready to serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 186 kcal, Carbohydrate 42 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 601 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 2 g

ORANGE CREAMSICLE® FLUFF SALAD



Orange Creamsicle® Fluff Salad image

This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!

Provided by Michelle Finley Baker

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon orange extract, or more to taste
2 drops red food coloring
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
½ cup chopped pecans, divided

Steps:

  • Stir pineapple, pudding mix, and orange extract together in a bowl. Add food coloring and stir. Fold in whipped topping and mini marshmallows. Reserve 2 to 3 tablespoons of chopped pecans for topping; stir in remaining pecans.
  • Top with reserved chopped pecans and chill for at least 1 hour in the refrigerator.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 45.7 g, Fat 13.4 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 6.7 g, Sodium 240 mg, Sugar 34.6 g

ORANGE FLUFF



Orange Fluff image

This can be made low-calorie by substituting low-fat, no-sugar ingredients.

Provided by Penny R

Categories     Fruit Desserts

Number Of Ingredients 6

1 can(s) crushed pineapple, large can
1 box instant vanilla pudding, large box
1 box orange jello, large box
1 can(s) mandarin oranges- drained, large can
16 oz cool whip
16 oz sour cream

Steps:

  • 1. In large bowl, pour in pineapple. Add the pudding and the jello; mix well. Add the sour cream; mix well. Add Cool Whip; mix well. Fold in mandarin oranges and chill at least one hour before serving.

ORANGE FLUFF



Orange Fluff image

Make and share this Orange Fluff recipe from Food.com.

Provided by MakeMineCadburys

Categories     Gelatin

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

8 ounces Cool Whip
1 (3 1/2 ounce) box orange Jell-O (dry)
1 (3 1/2 ounce) box instant vanilla pudding (dry)
1 (3 1/2 ounce) box tapioca pudding (dry)
1 (12 ounce) can crushed pineapple (drained)
1 (4 ounce) can mandarin oranges (drained)
2 1/2 cups water

Steps:

  • Bring 3 cups water to a boil. When boiling, whisk in jello and puddings. Boil for 1 minute. Remove from heat and cool completely.
  • Once orange mixture is cool, stir in pineapple, mandarin oranges, and cool whip.
  • Refrigerate until completely set.
  • NOTE: You could easily make this low-cal by substituting sugar free cool-whip, jello, and puddings.

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