Orange Dreamsicle Jello Cake Food

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BEST ORANGE CREAMSICLE CAKE



Best Orange Creamsicle Cake image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

CREAMSICLE CAKE - JELLO CAKE



Creamsicle Cake - Jello Cake image

Make and share this Creamsicle Cake - Jello Cake recipe from Food.com.

Provided by Melanie Murray

Categories     Dessert

Time 40m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 9

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/4 cups water (or as called for by your cake mix)
2 (3 ounce) packages orange gelatin
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) container thawed Cool Whip

Steps:

  • Bake cake as directed in 9x13 inch pan.
  • When done, use fork to punch holes around the entire top of cake.
  • Let cool.
  • In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water. Allow the gelatin to thicken.
  • Pour over the top of cake and refrigerate 2-3 hours.
  • Mix remaining box of gelatin, pudding, milk and vanilla together.
  • Beat well.
  • Fold dessert topping into mixture and spread on top of cake.
  • Keep refrigerated.
  • If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.

ORANGE DREAMSICLE JELLO CAKE



Orange Dreamsicle Jello Cake image

Provided by TidyMom

Categories     Cakes

Time 4h40m

Number Of Ingredients 4

1 vanilla or white cake mix, prepared with ingredients listed on the box
1 large box of orange jello
2 cups boiling water
8 ounces Cool Whip Whipped Topping

Steps:

  • Mix and bake cake according to directions on the box, using a 9×13 cake pan. Cool on a wire rack for at least 20 minutes.
  • After the cake cools, poke holes in the cake with a fork. Holes should not go all the way through the cake to the bottom of the pan. The entire cake should be perforated this way with holes every 1/2 - 3/4 inch.
  • Place jello mix in a medium bowl and add boiling water, stir for 2 minutes until jello is completely dissolved (do not chill jello).
  • Pour Jello over cake allowing it to seep into holes.
  • Place the cake in the refrigerator at least 3-4 hours before serving. Top each piece with cool whip when serving. (keep cake refrigerated)

Nutrition Facts : Calories 74 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 28 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE DREAMSICLE JELLO



Orange Dreamsicle Jello image

Make and share this Orange Dreamsicle Jello recipe from Food.com.

Provided by pottshair

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

3 (3 ounce) orange Jell-O (not sugar free)
1 (5 ounce) instant vanilla pudding
5 cups cold water
1 (8 ounce) Cool Whip

Steps:

  • Mix jello and pudding together in saucepan.
  • add 5 cups cold water and cook until it boils. Will be like a thin gel.
  • Cool for 5 hours.
  • Beat in the cool whip and chill overnight.

Nutrition Facts : Calories 278.5, Fat 7.3, SaturatedFat 6.2, Sodium 413.8, Carbohydrate 51.9, Sugar 50.4, Protein 2.8

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