Orange Crystal Russian Tea Food

RUSSIAN TEA MIX (ORANGE SPICED TEA)

Steps:

• Mix all ingredients together and store in a covered container.
• To use, dissolve 2 tsp mix in one cup of hot water.

SUGAR-FREE SPICED TEA (RUSSIAN) TEA

Steps:

• Combine all ingredients and store in an air-tight container.
• To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
• To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):.
• 3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.

ORANGE CRYSTAL RUSSIAN TEA

Steps:

• Mix ingredients well.
• Store in covered jar.
• For Tea: Use 1 rounded Tbsp of mixture to each 8 oz. of hot water.

ANOTHER RUSSIAN TEA

Steps:

• Boil water with cloves and cinnamon rapidly for 20 minutes.
• Remove from heat, cover, and add 4 tea bags, and let "steep" for at least 4 hours (we like to let it steep overnight).
• After "steeping" is complete, in another pan combine: 2 cups Orange juice 2 cups Pineapple juice 1 cup Lemon juice 2 cups Sugar. Heat gently, stirring to melt and mix sugar.
• Drain "solids" from tea mixture. Combine all together and heat to enjoy.

SUGAR FREE RUSSIAN TEA

Steps:

• Mix together all ingredients.
• Place in a food processor and whir until well combined and very powdery, about 1 minute.
• For one serving: add 2 to 3 tsp tea mix to 8 oz boiling water, to taste.

RUSSIAN TEA

Steps:

• Bring water to a boil and turn off heat.
• Add tea bags and spices.
• Cover and leave for 5 minutes.
• Remove tea bags and spices from water.
• Add sugar and juices.
• Mix well and reheat.

GRANDMA'S RUSSIAN TEA

Steps:

• Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
• Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.

TODD'S RUSSIAN TEA

Steps:

• Place 3 qts of water in a large pot, and add cloves and cinnamon sticks.
• Bring water to a boil, reduce the heat, and simmer for 25 minutes.
• Remove from the heat and place a mesh tea-infusion basket of tea (or 3 teabags) into the pot. Steep tea for only 5 minutes.
• After removing the tea-infusion basket or teabags, add sugar to the pot and stir until it dissolves.
• Add cans of concentrate, plus 2 qts of water.
• Bring the whole mixture up to temperature and serve hot.
• This tea refrigerates well for a few days with the cloves and cinnamon sticks removed. Always serve hot, though.