Orange Creamsicle Mousse Food

CREAMSICLE DESSERT MOUSSE

Creamsicle Dessert Mousse image

Make and share this Creamsicle Dessert Mousse recipe from Food.com.

Provided by 2Bleu

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese, softened or 8 ounces cream cheese
1/2 cup heavy whipping cream, whipped to stiff peaks with
1/4 cup confectioners' sugar (1 cup total volume)
1 (4 ounce) box fat-free instant vanilla pudding mix
1/2 cup orange sugar-free Kool-Aid mix, warmed (can also use OJ or Tang)
1 navel orange, cut in half and sliced (optional)
mint leaf (optional)

Steps:

Microwave the cream cheese for 20-30 seconds and stir (should be very soft and room temperature). Blend with whipped cream by gently folding or stirring. Set aside.
In a seperate bowl, thoroughly mix pudding with the warmed orange drink to dissolve. Let sit for a few minutes, then mix again. Gently fold or stir in the cream cheese mixture a little at a time (it's great to get a swirl like effect).
Cover top of mousse with plastic wrap and chill for at least 4 hours. Scoop into dessert or champagne glasses using a large melon baller and garnish with fresh orange slices on the side of the glasses and top with a mint leaf.

Nutrition Facts : Calories 93.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 27.9, Sodium 79.2, Carbohydrate 3.3, Sugar 2.5, Protein 2.1

ORANGE DREAMSICLE MOUSSE

Orange Dreamsicle Mousse image

What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!

Provided by HDMac

Categories Dessert

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (1/3 ounce) box sugar-free orange gelatin
1 (1 ounce) box sugar-free instant white chocolate pudding mix
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) container fat-free cool whip

Steps:

Dissolve the gelatin in 1 C boiling water.
Add 1 C cold water and let set up for 5 minutes.
Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
Fold in mandarin oranges and cool whip.
Chill either in a bowl or in individual mousse dishes.

Nutrition Facts : Calories 34.3, Fat 0.2, Sodium 19.6, Carbohydrate 9.3, Fiber 1, Sugar 6, Protein 0.8

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