Orange Creamsicle Mousse Food

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CREAMSICLE DESSERT MOUSSE



Creamsicle Dessert Mousse image

Make and share this Creamsicle Dessert Mousse recipe from Food.com.

Provided by 2Bleu

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

8 ounces neufchatel cheese, softened or 8 ounces cream cheese
1/2 cup heavy whipping cream, whipped to stiff peaks with
1/4 cup confectioners' sugar (1 cup total volume)
1 (4 ounce) box fat-free instant vanilla pudding mix
1/2 cup orange sugar-free Kool-Aid mix, warmed (can also use OJ or Tang)
1 navel orange, cut in half and sliced (optional)
mint leaf (optional)

Steps:

  • Microwave the cream cheese for 20-30 seconds and stir (should be very soft and room temperature). Blend with whipped cream by gently folding or stirring. Set aside.
  • In a seperate bowl, thoroughly mix pudding with the warmed orange drink to dissolve. Let sit for a few minutes, then mix again. Gently fold or stir in the cream cheese mixture a little at a time (it's great to get a swirl like effect).
  • Cover top of mousse with plastic wrap and chill for at least 4 hours. Scoop into dessert or champagne glasses using a large melon baller and garnish with fresh orange slices on the side of the glasses and top with a mint leaf.

Nutrition Facts : Calories 93.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 27.9, Sodium 79.2, Carbohydrate 3.3, Sugar 2.5, Protein 2.1

ORANGE DREAMSICLE MOUSSE



Orange Dreamsicle Mousse image

What a wonderful, lite, low sugar, low fat dessert! This is a winner, believe me! Experiment with different flavors!

Provided by HDMac

Categories     Dessert

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) box sugar-free orange gelatin
1 (1 ounce) box sugar-free instant white chocolate pudding mix
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) container fat-free cool whip

Steps:

  • Dissolve the gelatin in 1 C boiling water.
  • Add 1 C cold water and let set up for 5 minutes.
  • Using an electric mixer, beat dry pudding mix into the jello until well blended. May have to set up for 5 minutes in refrigerator.
  • Fold in mandarin oranges and cool whip.
  • Chill either in a bowl or in individual mousse dishes.

Nutrition Facts : Calories 34.3, Fat 0.2, Sodium 19.6, Carbohydrate 9.3, Fiber 1, Sugar 6, Protein 0.8

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