Orange Cream Non Alcohol Or With Alcohol Food
ORANGE CREAM MIMOSA
Provided by Tyler Florence
Categories beverage
Time 4h10m
Yield 8 to 10 mimosas
Number Of Ingredients 7
Steps:
- Put orange juice, zest, half-and-half, and sugar into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
- Remove the frozen orange mixture from the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne and serve garnished with strawberries.
SUMMER ITALIAN CREAM SODA
Delicious non-alcoholic drink. Use Vanilla, Cherry, Orange, Raspberry, Almond, Hazelnut, Caramel or any other flavor of syrup. This recipe is a little lighter than other Italian soda recipes. For ZWT7. From caressrecipes.
Provided by Random Rachel
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Use a tall glass with straight sides. Put in the ice first, then slowly add the soda, then the syrup and then the creme. Stir with a long spoon stir until smooth. Enjoy!
ORANGE CREAM (NON ALCOHOL OR WITH ALCOHOL)
With or without alcohol this is one smooth warming drink-serve to the non drinkers and kids without the dollop of Cointreau and if you wish, spice up the drink for those that do want it.
Provided by Bergy
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Over medium high heat, In a saucepan combine the orange juice, cinnamon sticks and vanilla Bring to a boil& simmer 10 minutes.
- Remove cinnamon sticks.
- Stir in the Ice cream.
- Cook over low heat stirring constantly until heated through DO NOT BOIL.
- Serve with mini marshmellows.
- If you want the alcohol version add one oz of Cointreau or other orange liquer to each glass just before serving.
Nutrition Facts : Calories 264.5, Fat 8.4, SaturatedFat 4.9, Cholesterol 31.4, Sodium 59.9, Carbohydrate 43.1, Fiber 1, Sugar 36.4, Protein 4.2
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