Orange Cream Cheese Spread Food
ORANGE CREAM CHEESE SPREAD
"Here's a smooth fluffy spread that couldn't be easier to make-it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, beat all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 84mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
FLUFFY ORANGE SPREAD
With its pleasant orange flavor, this simple spread perfectly tops a variety of breads. Each bite has just the right amount of sweetness. -Ruth Hastings
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup (8 servings).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and orange juice until smooth and creamy. Add sugar and orange zest; mix well. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE-CREAM CHEESE DIP
Combine cream cheese, orange juice, COOL WHIP and more for this delicious Orange-Cream Cheese Dip! Serve our Orange-Cream Cheese Dip with fruit or graham crackers.
Provided by My Food and Family
Categories Home
Time 2h5m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in orange juice.
- Add dry pudding mix; beat 2 min. Gently stir in COOL WHIP.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.6899 g
ORANGE CREAM CHEESE SPREAD
Delicious on toasted tea breads or bagels. I developed it to liven up a bland tea bread I had made. Prep time does not include chilling time.
Provided by Okra4540
Categories Lunch/Snacks
Time 10m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients well.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 41.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.8, Sodium 23.9, Carbohydrate 4.7, Fiber 0.1, Sugar 4.1, Protein 0.6
BANANA PUMPKIN BREAD WITH ORANGE CREAM CHEESE SPREAD
Make and share this Banana Pumpkin Bread With Orange Cream Cheese Spread recipe from Food.com.
Provided by zoe85
Categories Very Low Carbs
Time 1h10m
Yield 3 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Banana Bread: Peel the bananas. Slice them into blender, whir until pureed; you should have 2 cups of puree. Combine bananas, pumpkin, eggs and sugar in mixer bowl. Beat in oil. Combine flour, baking soda, cinnamon and cloves and stir into banana mixture until just blended. Add walnuts.
- Pour into 3 greased 8-1/2 x 4-1/2 inch loaf pans.
- Bake in 350 degree oven 50 to 60 minutes, until toothpick inserted comes out clean. Cool in pan 10 minutes. Turn onto wire racks to complete cooling and spread with Orange Cream Cheese Spread. Makes 3 loaves.
- Orange Cream Cheese Spread: In a bowl, mix the cream cheese, orange juice and peel until smooth.
Nutrition Facts : Calories 692.6, Fat 39.4, SaturatedFat 8.2, Cholesterol 73.7, Sodium 388.9, Carbohydrate 76.6, Fiber 4, Sugar 29.9, Protein 11.9
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
HONEY ORANGE CREAM CHEESE SPREAD RECIPE
Provided by LLINDQU295
Number Of Ingredients 4
Steps:
- MIX ALL AND SERVE ON NUTBREAD, ETC.
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- Soak the dates in a medium sized bowl along with the orange liqueur and boiling water. Allow to cool. Don't drain. (If not using the liqueur, add a little more water)
- Cream the sugar together with the butter and eggs in a large mixing bowl. Stir in the dates along with the cardamom, cinnamon and orange zest.
- Measure in the flour, baking soda and salt and mix well. It should look like a wet batter. Add a little bit of water if necessary.
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- In a small bowl, stir together the cream cheese, vanilla, cinnamon, and honey or maple syrup until smooth.
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