Orange Cranberry And Honey Spread Food

CRANBERRY HONEY BUTTER

Steps:

• In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
• Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

PECAN CRANBERRY SPREAD

Steps:

• Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
• Add remaining ingredients and stir to combine.
• Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
• Serve cold with crackers.

CRANBERRY-ORANGE SPREAD

Steps:

• Combine cream cheese and cranberry-orange sauce in small bowl; stir until blended.
• Stir in pecans.
• Store in refrigerator.

ORANGE CRANBERRY PRESERVES/SPREAD

Steps:

• In a medium saucepan over medium-high heat, stir orange juice and sugar until sugar is dissolved.
• Add in remaining ingredients; bring to a boil, reduce heat to medium-low and simmer, stirring occasionally until mixture is reduced to about 3 cups (this should take around 15-17 minutes).
• Cool to room temperature.
• Place into a glass jar or bowl and refrigerate up to one week.
• Delicious!

CRANBERRY SPREAD

Steps:

• In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.