Orange Colada From The Virgin Islands Food

ORANGE COLADA

Orange Colada image

-Dotty Egge, Pelican Rapids, Minnesota

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 can (6 ounces) frozen orange juice concentrate, thawed
6 ounces frozen nonalcoholic pina colada mix
1 cup milk
2 tablespoons lemon juice
1-1/2 cups crushed ice
Orange slices

Steps:

In a blender container, combine first four ingredients. Cover and process on high for 30 seconds or until smooth. Add ice and continue to blend until blended. Serve in a chilled glass. Garnish with an orange slice. Serve immediately.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 29mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE COLADA

Orange Colada image

History in the Baking again. Yes, I wish I had this book, lol. It's non alcoholic, but that can be easily remmended--lol.

Provided by Dienia B.

Categories Smoothies

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) can frozen orange juice concentrate
6 ounces frozen non alcholic pina colada nonalcoholic drink mix
1 cup milk
1 1/2 ounces rum (or more to taste) (optional)
2 tablespoons lemon juice
1 1/2 cups crushed ice
orange slice (garnish)

Steps:

Blend ingredients, except garnish, together until smooth.
Serve with orange slice.

Nutrition Facts : Calories 83.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 5.7, Sodium 22.8, Carbohydrate 15.8, Fiber 0.3, Sugar 13.4, Protein 2.2

ORANGE COLADA FROM THE VIRGIN ISLANDS

Orange Colada from the Virgin Islands image

Rum combined with pineapple,orange juice and pina colada mix takes you back to the salty seas of the caribbean. If Cruzan orange rum is not in your budget (like mine), use dark rum with 1 tsp. orange zest. A bit sweet, so some of us would like to add another 2 oz. of rum, your call. Entered into my recipe book for ZWT5.

Provided by BakinBaby

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces ice (crushed)
4 ounces orange juice
4 ounces pineapple juice
6 ounces orange-flavored rum
1 (15 ounce) pina colada nonalcoholic drink mix

Steps:

In a blender combine; cruzan rum, along with pina colada mix,pineapple juice and orange juice.
Blend in crushed ice, when processed pour into glasses enjoy!

GUAVABERRY WINE ( VIRGIN ISLANDS/ST. MARTIN)

Guavaberry Wine ( Virgin Islands/St. Martin) image

A traditional Christmas liqueur that is popular in the Virgin Islands and St. Martin. The Virgin Islands own Cruzan Rum is used but you can substitute your favourite Caribbean Rum. This recipe is by Carol M. Bareuther who says that the secret of a good guavaberry wine is to use some of the previous years batch in the present one. Have not made this myself but tasted it while on holiday in Tortola, BVI. Will make this as soon as I find some guavaberries. I suspect that that they may go by a different name on my island, hence the reason I'm having trouble finding them.

Provided by WizzyTheStick

Categories Beverages

Time 30m

Yield 4 ounce servings, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 lb red guavaberry
1 lb yellow guavaberry
1 lb brown sugar
2 (750 ml) bottles rum
1 lb prune
1 lb raisins
3 vanilla beans
1 lb sorrel
1/2 lb gingerroot
3 cinnamon sticks

Steps:

Rinse berries with a small amount of water. Clean by popping berries and removing seeds. Rinse seeds, strain and save liquid. Put seedless berries into a large pot, but reserve ½-cup yellow and ½-cup red berries for later use. Add liquid saved from rinsing seeds into the pot and add brown sugar.
Boil mixture until berries are soft. The juice should be a medium syrup consistency or sticky when cool. Mash or grind berries that were saved and mix with strongest old rum available. To the cooled mixture, add prunes, raisins, vanilla beans, sorrel, ginger root and cinnamon bark. Pour into bottles, cork and wire down securely. Store in a dark place or cellar for several months. When guavaberry liqueur is fully ripened (the taste will tell), strain and re-bottle for use.
Note:.
Be careful - guavaberries can leave a permanent stain.

Nutrition Facts : Calories 316.5, Fat 0.2, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 47.2, Fiber 2.2, Sugar 36.8, Protein 1.2

PAINKILLER MOCKTAIL(BRITISH VIRGIN ISLANDS)

Painkiller Mocktail(British Virgin Islands) image

Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI's.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 1-2 drinks

Number Of Ingredients 4

Ingredients

8 ounces pineapple juice
2 ounces cream of coconut
2 ounces orange juice
grated fresh nutmeg

Steps:

In a cocktail shaker filled with ice add first four ingredients and stir.
Pour into 2 ice filled cocktail glasses and top with grated nutmeg.

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