CHERRY COLA SALAD
The only thing more retro than a congealed salad is a congealed salad made with soda. This delightful recipe, from a May 1980 issue of Southern Living, was submitted by Mrs. Jack Corzine of St. Louis, Missouri. The original story, "Congealed Salads Bring a Light Touch", read: "If you're having friends over for a casual lunch, round out your menu with one of these congealed salads."While gelatin salads may have gone the way of cassette tapes, this one is worth a second look, especially if you're a fan of ones with lots of fruit. Made with black cherry-flavored and raspberry-flavored gelatin and a can of cola (such as Coca-Cola or Pepsi), it's filled with crunchy chopped celery and pecans, juicy dark sweet cherries and crushed pineapple, and flaked coconut. Cream cheese, which is beaten until fluffy, is folded into the other ingredients, making the salad rich and creamy.One of the best things about this recipe is that you don't even need a special mold to make it. Just pour it into a 13- by 9-inch pan and chill in the refrigerator until firm. (The salad can be prepared one day in advance.) When you're ready to serve, simply cut your cheery cola jello salad into squares. Top each cherry jello salad square with additional cherries or pineapple for a pretty garnish.
Provided by Southern Living Test Kitchen
Time 10h
Yield Serves 16 (serving size: 1 square)
Number Of Ingredients 9
Steps:
- Drain cherries and pineapple, reserving juices; add enough water to juice to make 2 cups liquid. Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened.
- Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin; pour into a 13- x 9- x 2-inch pan. Chill until firm. Cut into squares to serve.
COCA-COLA JELLO SALAD WITH CHERRIES
This Jell-O is made with Coke, so it has a tiny little sparkle to it. And it's filled with chopped tart cherries and crushed pineapple.
Provided by Karen
Categories Dessert
Time 5h
Number Of Ingredients 5
Steps:
- Put some water in a saucepan and turn up the heat to get it boiling. In a large bowl, add the package of Jello. Once the water is rolling, pour one cup of the boiling water over the jello and stir until dissolved. Stir in the Coca-Cola. Cover and refrigerate mixture until partially firm, about 45 minutes. Stir the jello every 10 minutes or so; you want it a thickened but not set.
- Meanwhile, add the can of cherries to a food processor or blender. Pulse in one-second intervals, about 3-5 pulses, until the cherries are chopped into small pieces but not blended.
- Once the Jello mixture has thickened, stir in the chopped cherries and it's juice, pineapple and it's juice. Pour into a jello mold, bowl, bundt pan, or 2-quart casserole dish. Cover tightly and refrigerate until set, at least 4 hours, overnight, or up to 2 days before serving. Remove salad from the mold by inverting onto a serving platter. Serve cold.
Nutrition Facts : ServingSize 1 cup, Calories 12 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 3 g
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
BING CHERRY CONGEALED SALAD
A creamy Bing cherry gelatin salad.
Provided by Niki Bice-Bey
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 6
Steps:
- In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 34.6 g, Cholesterol 10.4 mg, Fat 12.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 115.6 mg, Sugar 31.8 g
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY COCA-COLA JELLO SALAD
Steps:
- Drain cherries and pineapple, reserving the liquid in a measuring cup. Set fruit aside, and add enough water to measuring cup to make 2 cups of liquid.
- Add liquid to a medium sauce pan and bring to a boil. Remove from heat, and add cherry gelatin, stirring until the gelatin is dissolved completely. Stir in Coca-Cola. Put in fridge and COOL ONLY for 30-40 minutes.
- Combine drained cherries, pineapple, pecan and coconut. After gelatin has cooled for 30-40 minutes. Stir fruits and nuts into gelatin. Carefully pour into 9x13 or trifle or serving dish. Cover tightly and refrigerate for gelatin to set completely. About 3-4 hours.
- Combine cool whip and cream cheese. Top Cherry Coco-Cola Salad and serve. Add Maraschino cherries for garnish, if desired.
COCA-COLA CHERRY JELLO
This jello salad becomes the center of attention everywhere I take it. Everyone wants to try it because of the can of Coke. Give it a try, it's really good!
Provided by TTFN4464
Categories Dessert
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water and add Cola. Let stand in refrigerator until almost firm. Add banana, marshmallows and pineapple; mix well. Whip cream. Stir into Jello mixture. Chill until firm.
- You can change this up by changing the flavor of the Jello and the type of cola you use, be creative! Have fun!
- The prep time is approximate, I haven't kept track of how long it takes me.
CHERRY COLA SALAD
This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.
Nutrition Facts :
CHERRY COKE SALAD
I was looking for something a little different to take to a family BBQ and found this in my Taste of Home 2003 annual recipes cookbook. The thing I like most about this recipe is the ingredients are usually in my cupboards. Very pretty if you make it in a glass serving bowl. Makes a great dessert, too.
Provided by Watkinslady30
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set pineapple aside.
- In a saucepan or microwave, bring pineapple juice and water to a bowl. Add gelatin; stir until dissolved.
- Stir in pie filling and cola. Pour into serving bowl.
- Refrigerate until slightly thickened.
- Fold in reserved pineapple.
- Refrigerate until firm.
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GRANDMA'S CHERRY COLA JELLO SALAD RECIPE - ONE HUNDRED …
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Reviews 18Estimated Reading Time 1 min
- Combine water and sugar in a saucepan and bring to boil. Add pie filling, stir and bring back to a boil. Carefully pour hot liquid over gelatin and stir until it is all dissolved. Add pineapple and cola. Stir well. Refrigerate until set.
CHERRY COLA JELLO SALAD; THE BEST RECIPE - JETT'S KITCHEN
From jettskitchen.com
Cuisine AmericanCategory Dessert, Side DishServings 8Estimated Reading Time 4 mins
- In a medium sauce pan bring water and pineapple juice to a low boil.Remove from heat and add jello gelatin powder stirring until completely dissolved.
- Add cherry pie filling and stir to combine. Then and cola and watch it transform into a beautiful bold foamy color. Stir well and transfer to a bowl and place in refrigerator for about 1 hour.
- Remove from refrigerator and stir in the pineapple until completely combined.Return to refrigerator and chill for about 4 more hours or overnight.
- The gelatin salad is ready when it’s all firm and set.I recommend removing the jello salad from the bowl and transferring to a serving bowl because no one wants to be the first to disturb such a beautiful salad.Plus, it really looks better being all mixed up.Serve jello salad chilled and maybe top with whipping cream but that is totally optional. Enjoy!
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