Gonzo Grapefruit Food
27 WAYS TO COOK WITH GRAPEFRUIT
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Nutrition Facts :
GRAPEFRUIT VESPER
Steps:
- For the syrup: Combine the honey and 1/2 cup water in a small saucepan over medium heat and stir until combined. Remove and cool.
- For the vesper: Combine the aperitif, grapefruit juice, vodka and syrup to taste in a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with grapefruit peel.
BAKED GRAPEFRUIT
Steps:
- Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.
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- Heat broiler. Squeeze grapefruit and lemon halves into a fine-mesh sieve set over a large bowl; discard pulp (you should have a little more than ½ cup juice). Mix in chile, ginger, vinegar, soy sauce, and sugar. Cover ponzu and chill.
- Toss tomatoes, garlic, oil, and salt on a rimmed baking sheet. Broil until tomatoes are soft and lightly charred, 10–12 minutes. Let cool.
- Cook noodles according to package directions; drain and rinse under cold water to stop the cooking. Transfer noodles to bowl with ponzu and toss to coat. Divide noodles and ponzu among bowls and top with charred tomatoes, cucumbers, cilantro, nori, and sesame seeds.
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