Orange Chicken Endive Boats Food
CRANBERRY-CHICKEN BOATS WITH ENDIVE
Prepare Cranberry-Chicken Boats with Endive to keep the appetizers simple this holiday season. Simply prepare some ginger-spiced chicken salad and add them to endive leaves. These chicken boats looks positively perfect with a dollop of cranberry sauce on top.
Provided by My Food and Family
Categories Home
Time 15m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
- Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
- Sprinkle with reserved onions.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
ORANGE-CHICKEN ENDIVE BOATS
This tasty appetizer is great any time of year, but is especially appropriate during the Christmas season with the splash of red from the dried cranberries.-Tracy Anderson, Lincroft, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Spoon about 1 tablespoon onto each endive leaf.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 76mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CAPRESE ENDIVE BOATS
Provided by Geoffrey Zakarian
Categories appetizer
Time 10m
Yield about 12 servings
Number Of Ingredients 8
Steps:
- Separate the endive leaves and arrange on a serving platter.
- In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.
ORANGE AND ENDIVE SALAD
Make and share this orange and endive salad recipe from Food.com.
Provided by chia2160
Categories Oranges
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- zest the oranges to get 2 tsp, then peel the oranges and segment them over a bowl, add to the bowl slice the endive the long way in strips, add to the bowl.
- add mixed greens.
- whisk orange juice,zest, vinegar and olive oil together in a small bowl.
- season with salt& pepper to taste.
- drizzle over salad, toss.
Nutrition Facts : Calories 77.7, Fat 4.7, SaturatedFat 0.7, Sodium 19, Carbohydrate 8.7, Fiber 3.8, Sugar 4.7, Protein 1.5
BROCCOLI-ENDIVE BOATS
These canapés are based on a recipe by Margaret Dennis and Karen Gillingham in the Nov/Dec 1992 issue of Cooking Light magazine. Keep in mind that the broccoli mixture marinates in the 'fridge 2 hours before placing in the endive leaves.
Provided by mersaydees
Categories Vegetable
Time 2h30m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
- Pour cold water over broccoli mixture; drain.
- Combine vinegar and next 4 ingredients in a medium bowl; stir well.
- Add broccoli mixture, and toss well.
- Cover and marinate in refrigerator 2 hours; drain.
- To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.
Nutrition Facts : Calories 4.5, Fat 0.2, Sodium 16.1, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 0.2
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