ORANGE BUNDT CAKE
Bundt cakes are super easy to make. Made this recipe up myself. I used the same ratios of wet to dry ingredients from "Death by Chocolate" recipe. Worked also well with Blueberry, Lemon, and Raspberry variations. Will post those separately if anybody wants them.
Provided by Chef Booshman
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
- Add cake mix, pudding mix, food coloring and orange zest.
- Beat until smooth.
- Spray Bundt pan with vegetalbe oil spray (PAM).
- Pour into Bundt or tube pan and bake for 1 hour.
- When cool, cover pan with a dinner plate. Invert to remove cake from pan.
- Sift powdered sugar on top of cake.
Nutrition Facts : Calories 518.2, Fat 28.7, SaturatedFat 6.2, Cholesterol 108, Sodium 536.4, Carbohydrate 59.3, Fiber 1.4, Sugar 43.5, Protein 6.9
ORANGE AND ALMOND CAKE (GLUTEN FREE)
Very easy to make,your kids will love it and its gluten free.I got the receipe watching a cooking show on tv.I believe it to be jewish.I have made a few changes.
Provided by Andre The Giant
Categories Dessert
Time 3h
Yield 1 CAKE, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place orange (unpeeled)in boiling water for 2 hours.Remove and allow to cool.This can be done ahead of time.
- Preheat oven to 180c.
- Break eggs into a blender.add caster sugar and blend together.
- Cut up orange (unpeeled) and place into egg mix,and blend together to a smooth consistency.
- Add the almond meal and baking powder and blend.
- Grease baking pan and dust with caster sugar.
- Pour batter into the pan and sprinkle caster sugar on top and bake for 1 hour or until top is golden brown.
- Dust with icing sugar to serve.(you can also have it with cream).
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