ORANGE BREEZE FRUIT COCKTAIL
Mixed fruit and crushed ice give this sweet and citrusy mocktail a summer party appeal-no matter what time you call cocktail hour.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Thread fruit onto 8 skewers.
- Add water to drink mixes in 2-qt. plastic or glass pitcher; stir until mixes are dissolved.
- Serve over ice. Garnish with fruit skewers.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 26 g, Protein 0 g
CARIBBEAN BREEZE
This is a refreshing, fruity cocktail.
Provided by Marcy
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a tall glass with ice. Pour the orange vodka, raspberry vodka, rum, orange juice, pineapple juice, and grenadine over the ice; stir well. Garnish with an orange wedge.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 17.7 g, Cholesterol 8.5 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 11.1 mg, Sugar 11.9 g
COOL BREEZE
Make and share this Cool Breeze recipe from Food.com.
Provided by Bayhill
Categories Punch Beverage
Time 20m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in an electric blender; blend until smooth.
- Combine orange juice and pineapple juice in a large pitcher. Add rum mixture and grenadine syrup; stir well. Serve immediately.
Nutrition Facts : Calories 805.1, Fat 1.2, SaturatedFat 0.1, Sodium 20.8, Carbohydrate 100.3, Fiber 1.5, Sugar 78, Protein 4
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- Buck's Fizz. A fantastic brunch cocktail dating to the 1920s, the Buck's fizz is possibly the predecessor to the mimosa. The only things you need to pull off this drink are orange juice and Champagne (or sparkling wine like Cava), though an orange twist adds an elegant touch.
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- Orange Creamsicle. The orange creamsicle is an utterly delicious drink. You can serve it several different ways. On the rocks, as a martini or shot, or blended into a frozen delight; you can use the same proportions of vanilla vodka, triple sec, orange juice, and cream no matter the preparation method.
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