Orange Banana Cake Food

ORANGE AND BANANA BUNDT CAKE WITH ORANGE GLAZE

Steps:

• Preheat oven to 350°
• In a medium bowl combine flour, baking soda, salt, and cinnamon and mix well.
• In a separate bowl cream together sugar, vegetable oil, and eggs.
• Then add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
• Slowly combine the wet ingredients to dry and mix until everything is well combined.
• Pour into a greased bundt cake pan.
• Bake at 350 for about 26-28 minutes or until toothpick comes out clean.
• Let cool for about 10 minutes before flipping onto serving plate.

ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven to 350°F.
• Spray bundt pan with pam.
• In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
• Add shortening, cut until mix is full of crumbs. Add orange zest.
• Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
• Add juice/milk mix to the flour mix and applesauce. Mix it well.
• Add egg replacer and vanilla and mix.
• Add banana slices and stir gently.
• Pout into pan.
• Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.

OLD-FASHIONED BANANA CAKE

Steps:

• Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
• In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
• In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
• Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
• Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.

ORANGE BANANA BUNDT CAKE

Steps:

• Preheat oven to 350 and spray a bundt cake pan with non-stick spray. Set aside.
• In a medium bowl whisk together flour, baking soda, salt, and cinnamon.
• In a separate bowl whisk together the sugar, vegetable oil, and eggs.
• Add the mashed banana, orange zest, and orange juice to the wet ingredients and mix well.
• Slowly combine the wet ingredients to dry and mix until everything is just combined.
• Pour into the prepared pan.
• Bake for 26-28 minutes or until toothpick comes out clean.
• Let cool for about 10 minutes before flipping onto serving plate.
• In a small bowl combine powdered sugar and juice of one orange (about 3 tbsps).
• Mix until powdered sugar is dissolved and glaze is smooth.
• Drizzle over cake and top with orange zest for garnish.

BANANA ORANGE LOAF

Steps:

• 1. Preheat oven to 350 degrees: Combine sugar and margarine (or butter). Add eggs one at a time, mixing well after each addition.
• 2. Add mashed bananas and orange juice. Mix well. Add combined dry ingredients, mixing until just moistened. Stir in (roasted) chopped nuts and orange zest and raisins.
• 3. Pour into a greased and floured 9x5 inch loaf pan. Bake for 1 hour and 15 min., or until a cake tester inserted in centre comes out clean.
• 4. Cool in pan for 5-10 minutes then remove from pan. While loaf is still HOT, cover loaf with a few tablespoons of fresh honey or marmalade or both. Smear over top (it will melt and be easy to spread)
• 5. A touch of fresh orange juice may be added to mix of honey and marmalade. Be sure to GLAZE HEAVY. Sprinkle with coarse white sugar.
• 6. Finish cooling on rack for approx. 2-3 hrs. Cover loosely while cooling. When completely cool, wrap well in plastic wrap and foil. May be stored in freezer up to 2 months. Store in fridge for 1-2 wks. Store on shelf for approx.2-3 days. (you will want to eat before the time is up :)

THE BEST BANANA CAKE

Steps:

• Preheat the oven to 350 degrees F and line a 9-by-13-inch baking pan (see Cook's Note) with aluminum foil, leaving a 2-inch overhang on the two longer sides. Lightly spray the foil with nonstick cooking spray.
• For the cake, mash the bananas in a large bowl with a fork or potato masher until very smooth. Whisk in the dark brown sugar, melted butter, sour cream, eggs and vanilla until smooth and combined. In a separate large bowl, whisk together the flour, cinnamon, baking soda and salt.
• Fold the dry ingredients into the banana mixture in thirds until just combined. Pour into the prepared baking pan and smooth the top. Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Leave the cake in the pan to cool slightly, about 30 minutes. Use the foil overhang to remove the cake from the pan, then transfer to a wire rack to cool completely.
• Meanwhile, beat the butter, cream cheese and salt in a large bowl with an electric mixer on medium speed until smooth. Reduce to low speed, then add the powdered sugar a cup at a time until smooth. Increase the speed to medium-high and beat until fluffy, 1 to 2 minutes. Beat in the vanilla extract.
• Transfer 1/2 cup of the frosting to a small bowl and stir in the dulce de leche until smooth. Cover both frostings with plastic wrap and keep at room temperature until ready to assemble the cake.
• For the candied banana chips, warm the maple syrup in a medium nonstick skillet over medium heat until it just starts bubbling. Add the banana chips and cook, tossing and stirring frequently with a rubber spatula, until the chips have absorbed almost all the maple syrup and are browned in spots, 3 to 4 minutes. Immediately transfer the banana chips to a baking sheet, spread in an even layer and cool completely. Once cool, roughly chop.
• Transfer the cake to a serving platter. Spread about 3/4 cup plain cream cheese frosting all over the top of the cake.
• Dollop the dulce de leche frosting and remaining plain frosting on top, then use a small offset spatula to swirl both frostings together in a swooping design, making sure the frosting goes all the way to the edges of the cake. Top with the chopped candied banana chips.

BANANA CAKE WITH ORANGE ICING

Steps:

• In bowl, cream margarine; add sugar and beat well.
• Add eggs one at a time, beating well after each addition.
• Beat in vanilla, bananas, and orange rind.
• Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
• Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
• Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
• Let cool in pan for 10 minutes; remove from pan and let cool on rack.
• Orange Icing:.
• In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
• Spread over cake.
• Cut into wedges.

ORANGE YOU GLAD I DIDN'T SAY BANANA MAYONNAISE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease two 9 inch round pans.
• Combine mayonnaise, Splenda (or sugar), vanilla,.
• and bananas in a large bowl.
• Combine sifted flour, nutmeg, cinnamon, baking.
• soda, baking powder, and salt; gently fold in to.
• the mayonnaise mixture. Pour into cake pans.
• Bake cake about 45 minutes, or until a toothpick.
• inserted in the center comes out clean. Remove.
• from oven, and cool on wire racks.
• For mascarpone frosting, beat mascarpone, whipped.
• topping, butter, and vanila in a bowl. Add.
• confectioner's sugar gradually and to taste,.
• beating until smooth.
• Frost cake when cooled. Place the bottom layer.
• on a serving plate; spread with about 1/4 of the.
• frosting mixture. Place the top layer on the.
• cake; frost the tops and sides of the cake with.
• the remaining frosting.
• Decorate with banana slices. Dust tops and sides.
• with graham cracker crumbs. Feel free to be.
• creative here!

APPLE BANANA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine all the wet ingredients in large bowl and mix well.
• Combine dry ingredients in a separate bowl and mix well.
• Add dry to wet ingredients and mix thoroughly.
• Pour into an UNgreased 9"x13" pan.
• Bake for 1 hour.