Orange Apricot Waffles Food

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APRICOT WAFFLES



Apricot Waffles image

A quick recipe that makes any breakfast special. Also nice as an evening snack or dessert (with a scoop of vanilla ice cream). Traditionally served with a sprinkling of powdered-sugar, brown sugar or whipped cream. Preparation time includes soaking time for the apricots.

Provided by FlemishMinx

Categories     Breakfast

Time 30m

Yield 4 waffles

Number Of Ingredients 7

40 g dried apricots
75 g butter, at room temperature
2 eggs
2 tablespoons sugar
100 g flour
1 teaspoon baking powder
100 ml heavy cream

Steps:

  • Soak the dried apricots in warm water for 15 minutes, then drain and pat dry.
  • Cut in small pieces.
  • Beat or whisk the butter, sugar and eggs together.
  • Sift the flour and the baking powder together.
  • Add the flour,the cream and the apricot pieces to the butter mixture.
  • Stir till everything is well incorporated.
  • Bake in an oiled waffle iron according to manufacturer's directions.
  • Serve warm!

Nutrition Facts : Calories 396, Fat 27.1, SaturatedFat 16.1, Cholesterol 179.8, Sodium 244, Carbohydrate 32.8, Fiber 1.4, Sugar 11.9, Protein 6.7

APRICOT SAUCE FOR WAFFLES OR PANCAKES



Apricot Sauce for Waffles or Pancakes image

Make and share this Apricot Sauce for Waffles or Pancakes recipe from Food.com.

Provided by Shar-on

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 3

1 cup apricot baby food (2 small jars)
1/4 cup soft butter
2 tablespoons maple syrup

Steps:

  • Blend ingredients thoroughly.
  • Serve over waffles or pancakes.

ORANGE WAFFLES



Orange Waffles image

This comes from the Red Lion B&B website. These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave.

Provided by dicentra

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 eggs
1/2 cup milk
1/2 cup pulp free orange juice
4 tablespoons melted butter
3 tablespoons grated orange zest

Steps:

  • In large bowl sift together flour, baking powder, sugar and salt.
  • In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
  • Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.

ORANGE-APRICOT FLAVORED BUTTER



Orange-Apricot Flavored Butter image

This spread is great served with hot scones, but also fantastic on waffles or toast. It is a nice way to dress up an ordinary breakfast or brunch.

Provided by AZ to AK

Categories     Brunch

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup butter, softened
2 tablespoons apricot jam
1 tablespoon orange liqueur
1 orange, zest of (optional)

Steps:

  • Place all ingredients in a small bowl and mix to combine.
  • Note: if you want a subtle orange flavor omit the zest.

Nutrition Facts : Calories 113.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.7, Carbohydrate 3.2, Sugar 1.9, Protein 0.2

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