CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
CLASSIC MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until very tender, about 15 minutes.
- Drain the potatoes and return to the saucepan over low heat; cook until any remaining water evaporates, about 2 minutes. Add all but 1 tablespoon butter; mash with a potato masher until smooth. Add 1/2 teaspoon salt, then gradually mash in the milk until creamy. Transfer to a serving dish; top with the remaining 1 tablespoon butter and chopped parsley.
OPRAH'S CLASSIC MASHED POTATOES
I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes
Provided by WildlifeDi
Categories Potato
Yield 10-12 cups
Number Of Ingredients 7
Steps:
- Wash potatoes well, leaving the skins on.
- Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
- Bring to a boil, reduce heat and simmer until potatoes are very tender.
- Drain well and add butter while potatoes are hot. Begin to hand mash.
- Add all remaining ingredients and mash well leaving them just slightly lumpy.
- Makes about 10-12 cups or 6 to 8 servings.
Nutrition Facts : Calories 508.7, Fat 36.7, SaturatedFat 22.9, Cholesterol 109.9, Sodium 919, Carbohydrate 42.5, Fiber 5.5, Sugar 4.8, Protein 5.8
OPRAH'S CLASSIC POTATOES
Mashed potatoes are Oprah's weakness-but made low-fat, without the butter, this dish is a healthy alternative. Yukon Gold potatoes add smooth buttery texture and horseradish a great zesty flavor with fewer calories.
Provided by Loves2Teach
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into 1 ½-inch piece.
- Place potatoes and water to cover in large saucepan.
- Bring to a boil then reduce heat to low.
- Cover and simmer until potatoes are tender about 20 minutes.
- Drain and return potatoes to saucepan.
- Combine evaporated milk and broth in microwave-proof bowl and microwave on high for 1 minute.
- Add to potatoes and mash until creamy but slightly lumpy.
- Stir in remaining ingredients.
Nutrition Facts : Calories 191.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.7, Sodium 129.6, Carbohydrate 40.1, Fiber 3.4, Sugar 6.8, Protein 7.2
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