THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH
A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
- Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
- Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
- Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.
Nutrition Facts : Calories 558.1 calories, Carbohydrate 40.9 g, Cholesterol 246.7 mg, Fat 33.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 11.3 g, Sodium 1101.4 mg, Sugar 12.6 g
OPENED-FACED BREAKFAST SANDWICH
The aroma of warm cinnamon rolls is always enticing, this simple sandwich fills the bill. Kids will love it.
Provided by Barb G.
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the broiler or use toaster oven: Place the english muffins on a baking sheet or in toaster oven; broil 4 to 5 inches from heat source for about 2 minutes tper side, or until they are lightly toasted, or toast in toaster.
- Combine the butter, brown sugar, and cinnamon in a small bowl; spread half of the butter mixture on the cut side of each of 2 muffin halves; sprinkle each with half of the almonds.
- Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned, Serve Hot& Enjoy.
Nutrition Facts : Calories 316.9, Fat 15.6, SaturatedFat 7.7, Cholesterol 30.5, Sodium 359.2, Carbohydrate 38.6, Fiber 2.7, Sugar 7.5, Protein 7.4
OPEN-FACED SANDWICH
This upgraded avocado toast is great for lunch or a snack. Layering vegan mayo, mashed avocado and hummus together makes it extra delicious.
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To assemble, first spread a layer of mayonnaise on top of the toasted bread.
- Halve the avocado and scoop the flesh out of one half, using a tablespoon to ease it out. Place it on the toast and mash flat using a fork.
- Now spread on a layer of hummus on top of the smashed avocado.
- Arrange the lettuce on top, followed by the tomato slices. Sprinkle over the capers.
- Now add a light squeeze of fresh lemon juice and a small pinch of salt.
- Cut the sandwich in half and then it's ready to devour.
OPEN-FACED BREAKFAST SANDWICH
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F.
- In a small saucepot over medium heat add the oil, rosemary, thyme sprigs, garlic, and a pinch of salt. Heat until the garlic begins to brown and thyme is crisp. Strain the oil and remove the thyme to a paper towel-lined plate. Discard the rosemary and garlic, but reserve the oil.
- Brush one side of each piece of bread with the oil and place them oiled-side up on a wire rack fitted inside a baking sheet with sides. On another wire rack place the strips of speck ham and brush the top of each with maple syrup. Bake in the oven until both the toast and ham are golden and crisp, about 10 minutes.
- Meanwhile make the eggs. In a nonstick saute pan over medium-high heat, add a few tablespoons of the reserved olive oil. Crack each egg over the pan and allow to fry until most of the whites are cooked, about 4 minutes. Sprinkle with salt and a grind or two of pepper, then lower the heat and cover until the top of the eggs are cooked, but the yolks are not, about 2 minutes more.
- To assemble the sandwiches: Spread a tablespoon of grape jelly on the oiled side of each piece of bread. Top with a few strips of folded over ham, an egg and a few sprigs of the reserved fried thyme. Garnish with the shredded Parmesan cheese.
OPEN FACE BREAKFAST SANDWICH
This is from my NC cookbook. I have not tried it, but it sounds delicious, more like a dessert or brunch item instead of a breakfast food! Hope you enjoy!
Provided by Bobtail
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple slices, reserving 1/4 cup juice.
- Beat the cream cheese and juice till light and fluffy.
- Fold in the preserves.
- Toast the raisin bread.
- Top each slice of bread with the cheese mixture.
- Top each of these with 1-2 slices of pineapple.
- Drizzle each slice with warm honey.
Nutrition Facts : Calories 264.2, Fat 11.1, SaturatedFat 6.5, Cholesterol 31.2, Sodium 189.7, Carbohydrate 38.9, Fiber 2.2, Sugar 21.6, Protein 4.7
OPEN FACE SANDWICHES
Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
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