Open Face Roquefort Burgers With Grilled Onions Food

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OPEN-FACED ONION CHEESEBURGERS



Open-Faced Onion Cheeseburgers image

Dinner ready in 25 minutes! Enjoy these tasty cheeseburgers layered with grilled beef patties - a hearty meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

1 lb. lean ground beef
2 tablespoons dry onion soup mix (from 1-oz. pkg.)
1 teaspoon Worcestershire sauce
1 medium sweet onion, cut into 1/2-inch-thick slices
Oil or nonstick cooking spray
4 (1-oz.) slices mozzarella cheese
4 slices frozen cheese Texas toast

Steps:

  • Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties.
  • Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray.
  • When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking.
  • During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice.
  • To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.

Nutrition Facts : Calories 500, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 840 mg, Sugar 4 g

GRILLED BURGERS WITH ROQUEFORT MAYONNAISE AND BARBECUED RED ONIONS



Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions image

Categories     Beef     Cheese     Onion     Backyard BBQ     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Serves 8

Number Of Ingredients 5

8 1/2-inch-thick slices red onions
1 1/3 cups bottled hickory-flavored barbecue sauce
3 pounds ground round beef, formed into eight 4- to 5-inch-diameter patties
8 4- to 5-inch-diameter hamburger buns, split
Roquefort Mayonnaise

Steps:

  • Prepare barbecue (medium heat). Brush onions generously with barbecue sauce. Grill until onions are tender, brown and glazed, basting with barbecue sauce and turning occasionally, about 15 minutes.
  • Sprinkle patties with salt and pepper. Grill patties until cooked through, about 5 minutes per side. Grill hamburger buns, cut side down, until lightly toasted, about 2 minutes. Place patties on bottom halves of buns. Top each with 1 onion slice, Roquefort Mayonnaise, then bun tops.

OPEN-FACED BURGERS WITH ONION-MUSHROOM TOPPING



Open-Faced Burgers With Onion-Mushroom Topping image

Make and share this Open-Faced Burgers With Onion-Mushroom Topping recipe from Food.com.

Provided by Mimi Bobeck

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 medium sweet onion, sliced and separated into rings
2 (8 ounce) packages presliced mushrooms
1/2 teaspoon salt
2 teaspoons balsamic vinegar
1 1/2 tablespoons paprika
1/2 teaspoon dried thyme
1/4 teaspoon ground red pepper
1/4 teaspoon fresh ground black pepper
1 lb ground round
2 English muffins, split and toasted

Steps:

  • Preheat grill.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add onion, and cook for 5 minutes or until golden.
  • Add mushrooms and salt; cook 5 minutes, stirring constantly.
  • Add vinegar, remove mixture from pan.
  • Set aside.
  • Combine the paprika and the next 4 ingredients (paprika through black pepper).
  • Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
  • Coat patties with spice mixture.
  • Grill patties 4 minutes on each side or until done.
  • Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.

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