Opah Baked In A Pistachio Crust With Ginger Essence Food
PISTACHIO PIE CRUST
Make and share this Pistachio Pie Crust recipe from Food.com.
Provided by Food.com
Categories Pie
Time 45m
Yield 1 9-inch tart
Number Of Ingredients 6
Steps:
- In a food processor, pulse the pistachios until finely ground. In the bowl of a standing electric mixer fitted with the paddle, beat the butter with the granulated sugar at medium speed until pale, about 1 minute. Add the ground pistachios, almond extract and salt and beat until combined. Add the flour and beat at low speed until incorporated and the dough is crumbly.
- Scrape the dough into a 9-inch fluted tart pan with a removable bottom. Using the bottom of a glass, press the dough over the bottom and up the side of the tart pan. Refrigerate until chilled, 30 minutes.
- Preheat the oven to 300°F Prick the dough all over with a fork. Bake the crust for about 45 minutes, until lightly golden. Transfer to a rack and let cool completely.
Nutrition Facts : Calories 2124.3, Fat 121.2, SaturatedFat 61.9, Cholesterol 244, Sodium 1183.2, Carbohydrate 237.6, Fiber 10.3, Sugar 105.3, Protein 30
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