OOEY GOOEY CARAMEL CAKE
Make and share this Ooey Gooey Caramel Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan.
- Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping.
Nutrition Facts : Calories 286.5, Fat 13.5, SaturatedFat 4.6, Cholesterol 50.3, Sodium 290.9, Carbohydrate 38.7, Fiber 0.2, Sugar 24.1, Protein 3.2
SALTED CARAMEL GOOEY BUTTER BARS
Gooey butter bars are a classic dessert, elevated with salted caramel.
Provided by Stefani
Categories Dessert
Number Of Ingredients 14
Steps:
- Place water and sugar in a medium-sized saucepan on medium-high heat and vigorously stir until sugar is dissolved and begins to boil.
- Once boiling, stop stirring and let boil until the sugar's temperature reads 370 F on a candy thermometer.
- Immediately remove from heat and carefully add butter. Swirl the pan until the butter is completely melted.
- Add the heavy whipping cream and immediately stir vigorously to combine.
- Stir in salt.
- Cool to room temperature.
- Place all ingredients in a mixing bowl and use your hands to mix until the ingredients come together to form fine crumbs.
- Press into the bottom of a greased 8"x8" pan.
- Top with 3/4 cup of the salted caramel from above. If needed, tilt the pan slightly so the caramel will flow to evenly cover the whole crust.
- Preheat oven to 350 F.
- In a mixing bowl, beat sugar and butter until fully combined.
- Mix in the corn syrup and egg.
- Alternately add the flour and the evaporated milk in three additions, mixing until just combined (the batter will appear slightly curdled).
- Evenly distribute topping over caramel.
- Bake for 35 minutes or until the edges of the bars are just turning brown. When you shake the pan, the center should still be somewhat loose but not liquid. Be careful not to over-bake, as you will then lose the gooey aspect of the gooey butter bars.
- Cool to room temperature and optionally drizzle remaining salted caramel sauce on top.
- Cut into squares and serve.
Nutrition Facts : Calories 354 kcal, Carbohydrate 41 g, Protein 3 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 67 mg, Sodium 60 mg, Sugar 29 g, ServingSize 1 serving
OOEY GOOEY SALTED CARAMEL BUTTER CAKE BARS
Ready to be hooked? These dangerously scrumptious, melt-in-your-mouth bars scream gooey salted caramel cheesecake with a great chewy, buttery shortbread crust. Scha-wing!
Provided by Kim Lange
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
SALTED CARAMEL GOOEY BUTTER BARS
These bars start with a rich buttery crust layered with salted caramel and a gooey buttery filling that's topped with a drizzle of more caramel.
Provided by Stef, The Cupcake Project
Yield 16 bars
Number Of Ingredients 14
Steps:
- To make salted caramel, place water and sugar in medium saucepan over medium-high heat; stir vigorously until sugar is dissolved and begins to boil. Once boiling, stop stirring and let boil until sugar temperature reaches 370°F on candy thermometer. Immediately remove from heat and carefully add butter. Swirl pan until butter is completely melted. Add heavy whipping cream and stir to combine. Stir in salt. Set aside and cool to room temperature.To make the bar base, combine all ingredients in medium bowl and use hands or pastry knife to mix until ingredients come together to form fine crumbs. Press mixture into bottom of buttered 8"x8" pan. Top with 3/4 cup cooled salted caramel mixture. If needed, tilt pan slightly so caramel will flow to evenly cover crust.To make bar filling, preheat oven to 350°F. In medium bowl, combine sugar and butter; beat until light and fluffy. Add corn syrup and egg; mix to combine. Alternate adding flour and evaporated milk in three additions, mixing just until combined (the batter will appear slightly curdled). Evenly distribute topping over caramel.Bake 35 minutes or until the edges are just turning brown and the center is loose but not liquid. Cool to room temperature and drizzle remaining salted caramel sauce on top. Cut into squares and serve.
OOEY GOOEY SALTED CARAMEL BUTTER CAKE BARS
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Crust: Mix cake mix, melted butter and egg, in a medium-sized bowl until well combined. Press the cake mix dough evenly in the bottom of a greased 9x9 baking pan. Salted...
Nutrition Facts :
SALTED CARAMEL BUTTER BARS
Make and share this Salted Caramel Butter Bars recipe from Food.com.
Provided by myslys
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms. Spray a 9×13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Preheat to 325°F Bake until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth (I did the melting in a saucepan stovetop since I don't microwave). Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now. Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 - 30 minutes. Let cool before cutting into squares.
OOEY GOOEY BUTTER BARS
Make and share this Ooey Gooey Butter Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Yield 36 squares.
Number Of Ingredients 9
Steps:
- Mix together cake mix, melted margarine and 1 egg.
- Press this mixture into an oblong baking pan.
- Add a layer of coconut and chopped nuts.
- Mix together cream cheese, 2 eggs, powdered sugar and vanilla.
- Spread over coconut and nuts; bake for 35 minutes at 350 degrees.
- Cool and cut into small squares.
Nutrition Facts : Calories 189.4, Fat 9.3, SaturatedFat 3.6, Cholesterol 22.7, Sodium 165.2, Carbohydrate 25.3, Fiber 0.7, Sugar 19.1, Protein 2.1
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