Gorgonzola And Pear Agnolotti With Sage Walnut Brown Butter Sauce Food
GORGONZOLA, PEAR, AND WALNUT APPETIZER
The next time you're feeling peckish and looking for something to bridge the gap between meals, try crackers, the perfect ingredient for creating bite-sized snacks or pulling a tapas treat together from whatever happens to be in the fridge or pantry.
Provided by Mary Jenny
Categories Low Cholesterol
Time 3m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Slice a pear along the side and place a piece on the cracker. Put a piece of the gorgonzola cheese on top of the pear slice.
- Breakup the walnuts into smaller pieces and place them on top of the cheese. The cheese should hold them to the canape.
- Drizzle some honey to sweeten. Tip: You can also add a slice of date instead of honey.
Nutrition Facts : Calories 190.4, Fat 8.1, SaturatedFat 1.8, Cholesterol 3.8, Sodium 267.5, Carbohydrate 27.3, Fiber 4.6, Sugar 5, Protein 4.8
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