Ooey Gooey Golden Graham Smores Bars Food

OOEY GOOEY GOLDEN GRAHAM™ S'MORES BARS RECIPE

Steps:

• Spray a 9x13" pan with non stick cooking spray; set aside. Spray a large mixing bowl with non stick cooking spray. Measure 1 cup of the marshmallows and set aside.
• In a large glass bowl combine remaining marshmallows, chocolate chips, butter, and corn syrup. Cook in the microwave till melted, stirring every 30-60 seconds. Stir in vanilla extract.
• Pour the cereal into your greased bowl. Quickly pour the melted chocolate mixture over the cereal with the reserved 1 cup of marshmallows. Stir gently till well coated.
• Press the warm mixture into your prepared pan. I find that it works best to use wet hands, but you can use a spatula or wooden spoon.
• You can let the bars sit for 5 minutes and serve them still warm, or you can let them stand at room temperature for at least 30 minutes for easier cutting.

GOOEY S'MORES BARS

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
• In large bowl, beat sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in graham cracker crumbs, flour and salt. Reserve 2 cups graham cracker mixture. Press remaining mixture in pan for crust.
• Sprinkle chocolate chips over crust; press slightly. Drop marshmallow creme by tablespoonfuls over chocolate chips. Wet back of tableware spoon and use to lightly spread marshmallow creme. Sprinkle with marshmallows. Sprinkle with reserved crumb mixture; press lightly.
• Bake 17 to 22 minutes or until marshmallows are puffed and light golden brown. Cool at least 30 minutes. For bars, cut into 6 rows by 4 rows.