ONION-TOMATO MASALA
Make and share this Onion-Tomato Masala recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a pan.
- Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
- Add garlic paste and ginger paste and continue sautéing.
- Add turmeric powder and mix.
- Add tomatoes and stir.
- Add fresh tomato puree and salt.
- Mix and add red chilli powder, coriander powder, garam masala powder and sauté till oil begins to separate.
- Use or cool and store frozen.
Nutrition Facts : Calories 198.9, Fat 10.8, SaturatedFat 1.6, Sodium 34.3, Carbohydrate 25.3, Fiber 4.7, Sugar 11.9, Protein 3.5
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