One Skillet Mexican Rice Casserole Food

MEXICAN SKILLET CASSEROLE

Mexican Skillet Casserole image

When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish.

Provided by amkmo3

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1 (15 1/4 ounce) can whole kernel corn (drained)
1 (15 ounce) can ranch style beans
1 (10 ounce) can Rotel Tomatoes
1 1/2 cups instant rice (uncooked)
1 cup water
1 cup shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning mix

Steps:

In skillet brown ground beef with taco seasoning and drain fat.
Pour instant rice in the skillet and stir to mix with the meat.
Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
Serve with a green salad.

Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 103.4, Sodium 903.4, Carbohydrate 53.2, Fiber 2.9, Sugar 2.9, Protein 35.9

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