One Skillet Cowboy Rice Food

COWBOY RICE

Cowboy Rice image

Hearty with veggies and sliced wieners and tangy with BBQ sauce, this rice dish is sure to please all the cowboys and cowgirls at your table.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

1 Tbsp. oil
2 cups cooked long-grain white rice
1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, peas), thawed
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
3 OSCAR MAYER Wieners, sliced
2 KRAFT Singles, cut diagonally in half

Steps:

Heat oil in large skillet. Add next 4 ingredients; simmer 3 to 5 min. or until vegetables are crisp-tender and wieners are heated through.
Top with Singles; cook on medium-low heat 3 to 5 min. or until Singles are melted. Stir until blended.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 15 g, Protein 10 g

COWBOY BEANS & RICE

Cowboy Beans & Rice image

Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!

Provided by ChrisF

Categories Long Grain Rice

Time 1h40m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1 cup long grain white rice, uncooked
3/4 cup water, plus
2 tablespoons water
3/4 teaspoon chili powder
1/2 teaspoon salt
1 (15 ounce) can pinto beans (I used black eye peas)
11 1/2 ounces tomato juice
1 (4 ounce) can chopped green chilies (undrained)

Steps:

Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
Pour in to a 3-quart casserole dish,.
Cover and bake at 350°F for 50 minutes.
Stir and cover and bake again for and additional 30 minutes, or until rice is tender.

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