One Skillet Cowboy Rice Food
COWBOY RICE
Hearty with veggies and sliced wieners and tangy with BBQ sauce, this rice dish is sure to please all the cowboys and cowgirls at your table.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oil in large skillet. Add next 4 ingredients; simmer 3 to 5 min. or until vegetables are crisp-tender and wieners are heated through.
- Top with Singles; cook on medium-low heat 3 to 5 min. or until Singles are melted. Stir until blended.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 15 g, Protein 10 g
COWBOY BEANS & RICE
Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Provided by ChrisF
Categories Long Grain Rice
Time 1h40m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
- Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
- Pour in to a 3-quart casserole dish,.
- Cover and bake at 350°F for 50 minutes.
- Stir and cover and bake again for and additional 30 minutes, or until rice is tender.
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