One Pot Wonder Pasta Food

ONE POT WONDER PASTA

One Pot Wonder Pasta image

I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked. It turned out amazing! The starch in the pasta made the sauce creamy. I have used this method of cooking pasta for almost everything. Add chicken or shrimp, other vegetables, a different broth, different flavorings. It has been really fun using my...

Provided by Sharon Borovay

Categories Pasta

Time 20m

Number Of Ingredients 12

Ingredients

12 oz box of pasta
1 can(s) 15 ounces diced tomatoes with the liquid
1 large sweet onion cut in julienne strips
4 clove garlic, thinly sliced
1/2 tsp red pepper flakes
2 tsp dried oregano
2 sprig(s) basil, chopped
1 Tbsp tomato paste
4 1/2 c vegetable broth (not low sodium)
2 Tbsp olive oil
parmesan cheese to garnish
salt, pepper and garlic powder to taste

Steps:

1. Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
2. Cover pot and bring to a boil. Reduce to a low simmer and keep covered. Cook for about 10 minutes, stirring every 2 minutes or so. Be sure to separate the pasta while cooking, as it can stick together easily. Cook until almost all the liquid has evaporated, or reduce as desired.
3. Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.

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