SPICY MISO RAMEN
Ramen is a Japanese-style bowl of broth and noodles. In this version, miso is added to an already rich broth and spiced with chiles. Adding miso to ramen broth makes a unique version that is dense, flavorful and delicious. Make Ramen Eggs and Chasu Pork Belly in advance to top the ramen.
Provided by Jet Tila
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium-sized pot over medium heat, brown the pork for 2 to 3 minutes. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil, mirin, sugar, salt, sesame oil, chile-garlic sauce and white pepper. Add the stock and water. Increase the heat to medium high and bring to a simmer. Simmer for 20 minutes (do not boil). Taste and adjust the seasoning. Remove the seaweed before serving.
- Hold the broth warm while assembling the bowls; do not boil. Bring to a near boil just before serving over the noodles and garnishes such as ramen eggs, chashu pork belly, green onions, bean sprouts and nori sheets.
ONE-POT SPICY MISO RAMEN
The ultimate Japanese comfort food: a creamy, hearty veggie broth infused with miso and sesame for the BEST vegan ramen. So good you won't believe it's completely plant-based, gluten-free, and oil-free!
Provided by Ellie
Categories Main Course Soup
Number Of Ingredients 21
Steps:
- Use a pestle and mortar to grind the toasted sesame seeds. It does not need to be finely ground; some whole seeds leftover are fine.
- Add onion, garlic, and ginger to a large pot and sauté in a bit of sesame oil or water for 2 minutes.
- Add carrots and cabbage and stir to combine.
- Pour in dashi and bring to a simmer. Simmer until cabbage is tender.
- Add zucchini, mushrooms, toasted sesame seeds, tahini, and gochujang. Simmer until mushrooms and zucchini start to soften (but not completely soft since they will continue to cook), about 3 minutes.
- Add ramen noodles and cook according to package directions, or until noodles are tender and chewy.
- Once noodles are cooked, turn off the heat and add tofu and green onions and stir to combine.
- Now mix in the miso until evenly dispersed**. Taste and add more miso if needed, or chili flakes if not spicy enough.
- Ladle into large bowls and add toppings of choice.
MISO RAMEN
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours - delicious
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 16
Steps:
- Put the miso, 1.5 litres water, soy sauce, ginger and shiitake in a large saucepan. Stir to mix in the miso, then bring to a very gentle simmer. Keep simmering for 5 mins.
- Meanwhile, place the smoked tofu in a shallow bowl and pour over the liquid aminos. Turn the tofu slices over to make sure they are soaked well on both sides.
- Bring a pan of salted water to the boil. Add the soba noodles, bring back to the boil and cook until just tender, about 5 mins.
- Add the baby corn to the miso broth and cook for a further 4 mins.
- Meanwhile, heat the oil in a non-stick frying pan over a high heat. Lift the tofu from its bowl, shaking off the excess liquid aminos and saving it. Gently place the tofu in the frying pan and cook for 2-3 mins on each side until browned. Add the reserved liquid aminos to the pan (it will bubble up) and reduce to a glaze. Remove from the heat.
- As soon as the noodles are cooked, drain them in a colander and rinse under cold water, then divide between four serving bowls. Add the pak choi to the miso broth and remove from the heat.
- Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
Nutrition Facts : Calories 383 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 5.2 milligram of sodium
JAPANESE-STYLE CHASU PORK BELLY FOR SPICY MISO RAMEN
Pork belly comes in many preparations across Asia. Like ramen, the origins of chasu pork belly are actually Chinese. This braised meat is sliced thinly and tops many ramen dishes.
Provided by Jet Tila
Categories main-dish
Time 12h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix together the sake, water, soy sauce, sugar, green onions and ginger in a large pot.
- Halve or quarter the pork belly into large, manageable pieces.
- Transfer the pork belly pieces to the pot. Bring to just under a boil, but do not boil. Reduce the heat to a simmer poach slowly on the stove (alternatively, you can use an oven at 300 degrees F) until tender, about 2 hours 30 minutes.
- Check for tenderness by piercing the middle of each piece. When tender, allow to cool in the liquid for 2 hours off the heat, then transfer to the refrigerator to completely rest overnight in the liquid.
- The next day, remove the pork belly from the liquid and cut into 1/2-inch-thick slices. Warm the pork belly with a bit of sauce and serve as a topping for Spicy Miso Ramen with the various garnishes. Serve 2 slices per person.
More about "one pot spicy miso ramen food"
THE BEST SPICY MISO RAMEN - MINISTRY OF CURRY
Web Feb 23, 2021 How to Make Spicy Miso Ramen Heat a tablespoon of oil in a Dutch oven or a large pot over medium-high heat. Add half of the …
From ministryofcurry.com
4.8/5 (50)Calories 474 per servingCategory Brunch, Dinner, Entree, Lunch
From ministryofcurry.com
4.8/5 (50)Calories 474 per servingCategory Brunch, Dinner, Entree, Lunch
- Heat 1 tablespoon of oil on a dutch oven or a large pot. Add half of the garlic and saute for 30 seconds on medium heat. Add bok choy and saute for 2 to 3 minutes. Take out the bok choy and reserve.
- In the same pan add 1 tablespoon of oil and mushrooms. Cook on medium heat until the mushrooms are soft about 3 to 4 minutes stirring frequently. Take out the mushrooms and reserve.
- Add remaining oil, ginger, and garlic paste. Saute for a minute or until fragrant. Add chili garlic sauce and broth. Bring to a rolling boil.
SPICY MISO RAMEN RECIPE | FEASTING AT HOME
Web Jan 4, 2018 Set aside. Cook the noodles and make the broth. Bring the stock to a simmer in a medium pot. Add miso, hondashi and stir until combined. Add the bok choy and scallions, and wilt. Turn heat off or …
From feastingathome.com
From feastingathome.com
EASY SPICY MISO NOODLES - THE FOODIE TAKES FLIGHT
Web Jan 7, 2021 1 heaping tbsp white miso paste 1 tbsp plain peanut butter or Chinese sesame paste 1 tbsp toasted sesame oil 1/2 tbsp chili garlic sauce, adjust according to desired spice 1/2 tbsp soy sauce 1 tsp dark soy …
From thefoodietakesflight.com
From thefoodietakesflight.com
SPICY MISO RAMEN (EASY HOMEMADE MISO RAMEN RECIPE)
Web Jan 25, 2021 The Spicy Miso Ramen has 3 major elements: the broth, ramen noodles, and the toppings. Spicy Miso Broth 1. Heat sesame oil in a large pot. Add garlic, ginger, and shallot, and cook until fragrant. 2. Add …
From izzycooking.com
From izzycooking.com
RAMEN GOKU - 695 PHOTOS & 570 REVIEWS - 3232 16TH …
Web COVID update: Ramen Goku has updated their hours, takeout & delivery options. 570 reviews of Ramen Goku "Goku just had a soft opening tonight. It's an izakaya (sort of like japanese pub food) but they are specializing …
From yelp.com
From yelp.com
15-MINUTE SPICY RED MISO RAMEN - PACIFIC FOODS
Web In a large pot over medium heat, bring Low Sodium Chicken Broth to a simmer, add miso and gochujang, stir until combined. Add mushrooms and simmer for 4 minutes. Add spinach to soup and let soften, remove from …
From pacificfoods.com
From pacificfoods.com
SPICY TONKOTSU MISO RAMEN - HOMEMADE RAMEN …
Web Nov 26, 2021 In a well-salted pot of boiling water, boil your noodles for 1.5 minutes. They will cook more in the hot ramen broth. Place the ground pork, sesame oil, dried shiitake, and the salt and pepper into a large stock pot …
From orwhateveryoudo.com
From orwhateveryoudo.com
30 MINUTE CREAMY SESAME MISO RAMEN WITH CRISPY …
Web Feb 20, 2020 Stove-Top. 1. In a large soup pot, combine the broth, 2 cups water, soy sauce, vinegar, tahini, miso, and chili oil. Add the dried mushrooms (if using), ginger, and garlic. Set over medium heat on the …
From halfbakedharvest.com
From halfbakedharvest.com
SPICY MISO RAMEN - DISHING OUT HEALTH
Web Jan 20, 2022 3 Tbsp. white miso paste 2 Tbsp. lower-sodium soy sauce 2 Tbsp. rice vinegar 1 Tbsp. hot chili oil 6 to 8 cups low sodium chicken or vegetable broth 2 packs …
From dishingouthealth.com
5/5 (45)Total Time 40 minsCategory Dinner, Soup/StewCalories 492 per serving
From dishingouthealth.com
5/5 (45)Total Time 40 minsCategory Dinner, Soup/StewCalories 492 per serving
SPICY VEGETARIAN MISO RAMEN - SUDACHI RECIPES
Web 1 day ago As the name suggests, miso ramen is served in a broth flavoured with miso. Miso is a fermented paste made from soybeans, barley, and rice. The miso in ramen …
From sudachirecipes.com
From sudachirecipes.com
SPICY SHRIMP RAMEN NOODLES RECIPE - ALLRECIPES.COM
Web Mar 20, 2023 Add bok choy to broth, cover the saucepan, and cook for 2 minutes. Remove cover, add mushrooms and red bell pepper, and cook for 3 minutes. Increase the heat to …
From allrecipes.com
From allrecipes.com
SPICY MISO RAMEN - WENT HERE 8 THIS
Web Feb 20, 2023 Combine all remaining ingredients, except noodles, mushrooms and toppings, in a large pot and bring to a simmer for 10 minutes. Strain the stock through a …
From wenthere8this.com
From wenthere8this.com
SPICY MISO RAMEN – INSTANT POT RECIPES
Web instant pot ramen, instant pot ramen recipe Prep Time 5 minutes Cook Time 25 minutes Servings 2 servings in bowls Ingredients 3 cups vegetable broth 2 tbsp miso paste …
From recipes.instantpot.com
From recipes.instantpot.com
SPICY MISO RAMEN RECIPE - HOW TO MAKE EASY MISO RAMEN - FOOD52
Web Jan 4, 2014 Spicy miso ramen: (for TWO SERVINGS only) 7.7 ounces (220 grams) of fatty ground pork 1 tablespoon toasted sesame oil 1/4 teaspoon freshly ground black …
From food52.com
From food52.com
BEST RAMEN RECIPES • JUST ONE COOKBOOK
Web Vegetarian Ramen 豆乳味噌ラーメン. 4.81 (313) Creamy and rich Vegetarian Ramen recipe made with soymilk, kombu dashi, and miso, topped... View the Post.
From justonecookbook.com
From justonecookbook.com
MISO RAMEN RECIPE 味噌ラーメン • JUST ONE COOKBOOK
Web Feb 14, 2022 5 Key Ingredients for Quick Miso Ramen Soup Miso Doubanjiang ( spicy or non-spicy bean paste) Sesame seeds and sesame oil Homemade or store-bought …
From justonecookbook.com
From justonecookbook.com
SPICY MISO RAMEN | PICKLED PLUM
Web Next, prepare the ramen broth. Start by placing the water into a medium pot and bring to a boil. Then add the powdered stock, tobanjan, soysauce and dochugaru – and stir well. …
From pickledplum.com
From pickledplum.com
EASY ONE-POT SPICY MISO RAMEN (VEGAN) | ALEX | COPY ME THAT
Web 1 1/2 tbsp miso paste I used white miso 1 tbsp plain peanut butter or Asian sesame paste 1/2 to 1 tbsp doubanjiang or other chili sauce/paste, adjust according to desired spice …
From copymethat.com
From copymethat.com
ONE POT MISO RAMEN – MIKE'S MIGHTY GOOD
Web Mar 30, 2022 Directions. Add veggies into a pot with 1 cup of water and let boil. Add ramen noodles, soup base, seasoning oil packet, miso and milk and stir. Cook for …
From mikesmightygood.com
From mikesmightygood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love