One Pot Pineapple Rice Food

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HAM AND PINEAPPLE RICE



Ham and Pineapple Rice image

This Ham and Pineapple Rice is a fun and easy one pot meal for busy weeknights! Perfect for those Hawaiian lovers :) Make it with long grain, brown or instant rice.

Provided by Ashley Fehr

Categories     Main Course

Time 20m

Number Of Ingredients 9

2 cups chopped cooked ham
1 1/2 cups low sodium chicken broth
391 ml canned pineapple tidbits (drained (reserve any juices) about 1 cup)
1/2 cup pineapple juice
2 tablespoons soy sauce (gluten-free if necessary)
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1 cup long grain white rice (**see notes for brown rice)
2 green onions (sliced)

Steps:

  • In a large skillet combine ham, chicken broth, pineapple, pineapple juice, soy sauce, worcestershire sauce, and salt and bring to a boil over medium high heat.
  • Rinse rice well using a fine mesh sieve.
  • Stir in rice, cover and reduce heat to medium-low. Cook 10 minutes, stir, cover and continue cooking 5-10 minutes until rice is tender. Stir in green onions and serve.

Nutrition Facts : Calories 329 kcal, Carbohydrate 60 g, Protein 17 g, Fat 3 g, Cholesterol 31 mg, Sodium 1610 mg, Fiber 2 g, Sugar 19 g, SaturatedFat 1 g, ServingSize 1 serving

ONE POT PINEAPPLE RICE RECIPE



One Pot Pineapple Rice Recipe image

Quick and easy pineapple rice recipe made in one pot with simple ingredients over stovetop. This Thai/ Hawaiian sweet and spicy 30 minute meal has a spicy kick from jalapenos.

Provided by Abeer

Categories     Main Course

Time 30m

Number Of Ingredients 13

1 tbsp Butter (Unsalted)
1 tbsp Oil
1 clove Garlic (Finely minced)
1 Jalapeno (Medium size, Deseeded, Finely chopped)
1 cup Pineapples (Crushed)
Salt (To taste)
Pepper (To taste)
1/4 tsp Red chili flakes (Optional)
2 tbsp Lemon juice (Or lime juice)
1 cup Rice (Uncooked, Basmati or Jasmine)
1.5 cups Water
1/3 cup Pineapple juice
1 tbsp Cilantro (Finely chopped, For garnish)

Steps:

  • In a large nonstick pot, heat butter and oil over medium high heat.
  • Add garlic and jalapenos and saute for about 1 minute.
  • Add pineapples, salt, pepper, red chili flakes, lemon juice, rice, water, pineapple juice and mix until fully combined.
  • Cover the pot and reduce to medium heat.
  • Cook for about 15 minutes or until rice is fully cooked and water is absorbed.
  • Turn off the heat and remove the lid. Allow the rice to cool down for about 10 minutes.
  • Fluff it up with a fork.
  • Garnish with cilantro. Add some more lemon juice on top and enjoy!

Nutrition Facts : Calories 260 kcal, Carbohydrate 45 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 35 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

PINEAPPLE RICE



Pineapple Rice image

Sweet and savory, this colorful rice side dish is a perfect complement to Easter ham. Or, leftover ham can be stirred in to make a distinctive post-Easter brunch dish.

Provided by College Inn

Categories     Pineapple

Time 35m

Yield 6

Number Of Ingredients 8

1 tablespoon butter
3/4 cup sliced green onion, divided
1/2 cup diced red bell pepper
1 1/2 cups long grain white rice
1 can (8 oz.) Del Monte® Pineapple Tidbits in 100% Juice
2 1/4 cups College Inn® Chicken Broth
3 tablespoons toasted slivered almonds
salt and pepper, to taste

Steps:

  • Melt butter in a large saucepan over medium heat. Cook 1/2 cup onions and bell pepper 3 minutes.
  • Stir in rice; cook 2 minutes.
  • Drain pineapple reserving juice; set fruit aside.
  • Add broth and reserved pineapple juice to saucepan. Bring to a boil; reduce heat. Cover and simmer 25 minutes or until liquid is absorbed. Remove from heat.
  • Stir in pineapple, remaining onions and garnish with almonds. Season with salt and pepper, if desired.

Nutrition Facts : Calories 213, Fat 4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 21.7, Carbohydrate 39.4, Fiber 1.6, Sugar 1, Protein 4.4

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