ONE POT LEMON ORZO WITH SHRIMP
Free up some time in your evening with this One Pot Lemon Orzo with Shrimp. It's nutritious, delicious, and ready in less than a half hour! Inspired by Damn Delicious.
Provided by Cassie Johnston
Categories Pizza & Pasta
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 450°.
- In a large, deep, oven-proof skillet or a Dutch oven, heat the olive oil over medium-high heat. Add in the garlic and onion, and cook until just tender and fragrant, about 3 minutes.
- Add in the diced tomatoes, broth, oregano, basil, and orzo. Bring to a boil, reduce heat, cover, and simmer until the orzo is cooked through and most of the liquid is absorbed-about 15 minutes. Make sure to stir frequently to keep from sticking.
- Once the orzo is cooked, remove from heat and stir in the feta, lemon zest and lemon juice. Place the shrimp on top. Place the pot into the preheated oven and cook until the shrimp are opaque cooked through, about 10 minutes.
- Remove from oven, sprinkle with Parmesan cheese and parsley, and serve.
Nutrition Facts : Calories 532 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 13 grams fat, Fiber 22 grams fiber, Protein 29 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 2297 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ONE POT LEMON SHRIMP ORZO
Ridiculously tasty and ridiculously easy to make. With tender orzo, plump shrimp, and simple veggies mixed in, this is a true one pan, 30 minute meal you will love.
Provided by Monica | Nourish + Fete
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Warm 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp and sprinkle evenly with oregano, salt, and pepper. Cook shrimp for about 2 minutes on each side, until pink and opaque, then remove to a plate and set aside.
- Reduce heat to medium and melt the remaining tablespoon of butter. Add onion and cook for 2-3 minutes. Add garlic and cook about 1 minute more, just until fragrant. Stir in the dried orzo and cook about 1 minute, to lightly toast.
- Pour in the broth. Increase heat to high until liquid boils, then return to medium so that the mixture is simmering gently. Cook for 10-12 minutes, until the orzo is tender and most of the liquid is absorbed. Stir occasionally and reduce heat further if needed to prevent sticking.
- When orzo is tender, stir in the tomatoes and peas. Taste and season with more salt and pepper, as needed.
- Return shrimp to the pan, sprinkle lemon juice on top, garnish with fresh oregano and/or parsley leaves, and serve.
Nutrition Facts : Calories 292 kcal, Carbohydrate 45 g, Protein 12 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 689 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
LEMON SHRIMP ORZO
What I love about this lemon shrimp orzo is that it's so tasty and it can be eaten hot or cold. It tastes great with chicken, too. -Aleni Salcedo, East Elmhurst, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until crisp-tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in broth, orzo and water. Bring to a boil; reduce heat. Simmer, uncovered, until orzo is al dente, 8-10 minutes., Stir in shrimp, arugula, lemon juice, salt and pepper. Cook and stir until shrimp turn pink, 4-5 minutes. Stir in olives. Sprinkle with feta and basil leaves.
Nutrition Facts : Calories 367 calories, Fat 11g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 808mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 10g fiber), Protein 22g protein.
ONE POT LEMON ORZO SHRIMP RECIPE - (4.2/5)
Provided by PineyCook
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Season shrimp with salt and pepper, to taste; set aside. Heat olive oil in a large oven-proof skillet over medium high heat. Add garlic, onion and oregano, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in orzo until lightly browned, about 1-2 minutes. Stir in chicken broth and 1/2 cup water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-12 minutes. Stir in tomatoes, peas, lemon juice and shrimp. Sprinkle with Parmesan. Place into oven and bake until shrimp are cooked through, about 12-14 minutes. Serve immediately.
PRESSURE COOKER LEMON BUTTER SHRIMP & ORZO DINNER
Pressure Cooker Lemon Butter Shrimp & Orzo Dinner is an easy and healthy one pot dinner made in your Instant Pot in just 20 minutes!
Provided by giorgior
Categories Healthy
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Turn your 5 or 6 quart electric pressure cooker to saute and add the butter. Heat until melted and add the onion and garlic. Saute for 2-3 minutes until translucent.
- Add the orzo and stir in with the butter and onion. Top with the frozen vegetables, frozen shrimp and chicken stock.
- Cook on high pressure for 3 minutes. When the cooking time is done, turn the valve to vent and quick release the pressure.
- The shrimp can be served with the shells on or, If desired, gently remove cooked shrimp from the rice and peel. Add peeled shrimp back into the rice along with the lemon juice and parsley and serve.
Nutrition Facts : Calories 504.9, Fat 15.2, SaturatedFat 8, Cholesterol 174.9, Sodium 859.4, Carbohydrate 60.5, Fiber 12.7, Sugar 3, Protein 41
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