Angel Food Pudding

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ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE



Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

ANGEL FOOD PUDDING



Angel Food Pudding image

This recipe is simple, non-fat, and fantastic. Some folks really enjoyed it heated up a bit, but both taste great.

Provided by Silver Stallion

Categories     Dessert

Time 1h10m

Yield 5-8 serving(s)

Number Of Ingredients 3

1 store bought angel food cake (or from a package)
16 ounces fat free sugar-free instant chocolate fudge pudding mix
6 cups nonfat milk (to make pudding)

Steps:

  • Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
  • Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
  • Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
  • Next you put into the fridge until the pudding has become firm.
  • When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.

Nutrition Facts : Calories 419.2, Fat 1, SaturatedFat 0.4, Cholesterol 5.9, Sodium 852, Carbohydrate 86.6, Fiber 0.5, Sugar 51.4, Protein 17.4

CHOCOLATE ANGEL FLUFF



Chocolate Angel Fluff image

Whip up this Chocolate Angel Fluff and experience a bite of heaven when you take a bite! Chocolate pudding, angel food cake and perfectly chopped pecans make this an ideal topping for your favorite cake recipe and more.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (6 oz.) prepared angel food cake, cut into 1-inch cubes
1 cup chopped pecans

Steps:

  • Beat pudding mix and bowl in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Place cake cubes in medium serving bowl; cover with pudding mixture, sealing to edge of bowl. Top with nuts.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

COOL WHIP BIRTHDAY ANGEL FOOD CAKE



COOL WHIP Birthday Angel Food Cake image

Add some fun color?and a whole lot of fabulous flavor?to the special event with our COOL WHIP Birthday Angel Food Cake recipe. COOL WHIP Birthday Angel Food Cake is a festive dessert that is easy to make and sure to show you care.

Provided by My Food and Family

Categories     Fruit Desserts

Time 15m

Yield 12 servings

Number Of Ingredients 5

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Birthday Cake Mix-Ins (about 3 cups), thawed, divided
1 cup fresh raspberries, divided
1 prepared angel food cake (10 inch), cut horizontally into 3 layers

Steps:

  • Beat pudding mix and milk in large bowl with whisk 1 min. (Pudding will be thick.) Fold in 2 cups COOL WHIP, then 1/2 cup raspberries.
  • Stack cake layers on plate, spreading pudding mixture between layers. Run spatula around side of cake to smooth edges of filling.
  • Top with remaining COOL WHIP and raspberries as shown in photo.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHOCOLATE PUDDING CAKE I



Chocolate Pudding Cake I image

This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.

Provided by LMDINCO

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Yield 24

Number Of Ingredients 4

1 (10 inch) angel food cake
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (1.55 ounce) bar milk chocolate

Steps:

  • Tear angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
  • Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
  • Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
  • Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
  • Chill until ready to serve, at least one hour.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 17.4 g, Cholesterol 0.4 mg, Fat 3.1 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 207 mg, Sugar 7.8 g

FRUITY ANGEL FOOD CAKE TRIFLE



Fruity Angel Food Cake Trifle image

From Quick Cooking 2003 Measure the trifle bowl to the cake and if the diameter of the cake is larger than the bowl, trim it to fit or you can cut the cake into cubes. Very pretty presentation. Allow 3 hours to chill before serving.

Provided by HokiesMom

Categories     Dessert

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 9

4 cups cold milk
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 prepared angel food cake (approx 8-inch diameter)
1 (8 ounce) carton frozen whipped topping, thawed
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced pears, drained
1 pint strawberry, sliced
4 kiwi fruits, peeled, halved and thinly sliced
1 cup fresh blueberries

Steps:

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes; set aside.
  • Split cake horizontally into thirds.
  • Place one layer in a 5 quart trifle or serving bowl that is 9 inches in diameter (see note in heading about measuring).
  • Top with a third of the pudding, third of the whipped topping and a third of the fruit.
  • Repeat layers two times.
  • Cover and chill for at least 3 hours before serving.

ANGEL LUSH WITH PINEAPPLE FROM DOLE®



Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

DELICIOUS ANGEL FOOD DESSERT



Delicious Angel Food Dessert image

"This is one of my favorite desserts," confirms Jessie Bradley of Bella Vista, Arkansas. "I took it to a family reunion, and everyone loved it!"

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 7

2 cans (20 ounces each) unsweetened crushed pineapple, drained
4 medium firm bananas, sliced
1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/3 cup chopped pecans, toasted

Steps:

  • Place the pineapple in a large bowl; gently fold in bananas. Place cake cubes in a 13x9-in. dish. Spoon fruit over cake. , In another large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 210 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 291mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

LEMON PUDDING FILLED ANGEL FOOD CAKE (3 INGREDIENTS)



Lemon Pudding Filled Angel Food Cake (3 Ingredients) image

Well, you can not get any easier than this recipe! 8) I have never made this one, but thought I should post it since it sounds swell! heh Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 10m

Yield 1 cake dessert

Number Of Ingredients 3

1 angel food cake
1 (12 ounce) can lemon pie filling
1 (12 ounce) container whipped topping

Steps:

  • Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
  • Spread can of pie filling in trench.
  • Place cake together again.
  • Spread whipped topping over entire cake--make sure you get the inside too.
  • Chill before serve.

Nutrition Facts : Calories 2456.9, Fat 81.8, SaturatedFat 50, Cholesterol 273.6, Sodium 3501.6, Carbohydrate 394.8, Fiber 1.2, Sugar 210.6, Protein 47.9

CHERRY ANGEL DELIGHT



Cherry Angel Delight image

These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 prepared angel food cake (8 to 10 ounces)
1 can (21 ounces) cherry pie filling
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 cups cold whole milk
1 cup sour cream

Steps:

  • Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.

Nutrition Facts :

PEACHY ANGEL FOOD BREAD PUDDING



Peachy Angel Food Bread Pudding image

i wanted to use up angel food cake a not make another cold dessert. So i looked all over for a cold thing and than thought wow! i can make a bread pudding and I'll use up this angel food cake and make a yummy hot dessert.

Provided by Bearsbaby03

Categories     Dessert

Time 1h

Yield 1 pudding, 4-6 serving(s)

Number Of Ingredients 10

1 lb angel food cake (cut in pieces)
1 (8 ounce) can apricot nectar
1 (4 ounce) box peach Jell-O, mix
3 cups fresh peaches (sliced) or 3 cups canned peaches (sliced)
2 eggs, beaten well
2 tablespoons cinnamon
1/4 cup milk
1/2 cup butter
1/4 cup granulated sugar
2 teaspoons vanilla extract

Steps:

  • butter a dish and a set aside. Preheat oven to 350* and prepare a water bath for the pudding pan. set aside. Cube the angel food cake and put in the buttered dish.
  • Mix the beaten eggs well, add the instant jello,milk,vanilla into egg mixture. Pour on top of cake. Then top that with peaches, and finally add the egg mixture to the peaches and cake.
  • Sprinkle the whole thing with the cinnamon and sugar.
  • Finally pour 4 oz. of the apricot nectar on top.
  • Place in the water bath and bake until golden brown and bubbly.
  • Cook for 35-45 minutes until gold and bubbly.
  • When done let cool for 20 minutes. Top with cool whip and ice cream just to cut the sweetness (ha ha).

Nutrition Facts : Calories 797.8, Fat 26.9, SaturatedFat 15.8, Cholesterol 168.9, Sodium 918.6, Carbohydrate 129.9, Fiber 4.4, Sugar 91.4, Protein 14.6

ANGEL LUSH



Angel Lush image

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

LEMON ANGEL CAKE BARS



Lemon Angel Cake Bars image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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Prepare vanilla pudding by whisking together pudding mix and milk until thick. Set aside. Tear angel food cake into small pieces and place them in a 9x13 baking dish. In a separate bowl, combine 2 cups of sliced strawberries and sugar. Mash the strawberries and mix well. Pour strawberries over angel food cake.
From inspirationalmomma.com


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