One Pot Fettuccine Alfredo Pasta Food

ONE POT FETTUCCINE ALFREDO RECIPE

Steps:

• Place all ingredients, except Parmesan, into a Dutch oven or large skillet.
• Place pot over medium-high heat and bring mixture to a boil. Should take about 4 to 5 minutes to reach a boil.
• Once liquid is boiling, reduce heat to medium and simmer for 15 to 20 minutes, stirring frequently, until most of the liquid has been absorbed and the pasta is al dente.
• Remove from heat and stir in Parmesan until sauce is thick and creamy. Season with more salt and pepper as needed.
• Top pasta with more Parmesan and serve.

ONE POT FETTUCCINE ALFREDO PASTA

Steps:

• Place fettuccine noodles, broth, milk, butter, and garlic into a LARGE straight edged sauté pan.
• Over medium heat, bring the mixture to a simmer (this will take a few minutes), stirring constantly and separating the noodles with tongs as they start to soften.
• Once simmering, simmer for about 9 minutes or until pasta is cooked to your preferred texture. Stir regularly to keep the noodles from sticking. You may need to adjust your heat to keep it at a simmer.
• Remove from heat and stir in cheese and Italian seasoning.
• Taste and season with salt and pepper.
• Let stand for 5 minutes to thicken.
• Thin with half and half, if necessary.
• Serve and enjoy!

PASTA POMODORO FOR TWO

Steps:

• Puree the tomatoes using an immersion blender or food processor. Set aside.
• In a saucepot over medium heat, combine the olive oil, pepper flakes and garlic. Gently toast the garlic until golden brown, being careful not to burn it. Add the tomatoes and bring to a simmer; simmer 5 to 8 minutes.
• Bring a large pot of salted water to a boil. Add the rigatoni and cook for 2 minutes less than the package instructions. Reserve about 1/4 cup of the pasta water, then drain the pasta.
• Add the pasta to the pot with the sauce. Add 2 tablespoons of the reserved pasta water and cook until thickened, about 3 minutes. Add the butter, half of both cheeses and half of the basil and cook, tossing frequently, until the pasta is nicely coated. Season with salt if necessary.
• Transfer to a serving bowl, top with the remaining cheese and basil and drizzle with olive oil.

ONE POT FETTUCCINE ALFREDO

Steps:

• In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.
• Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking.
• Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.
• If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.
• Garnish with parsley and more freshly grated parmesan cheese and enjoy.

ONE-POT SHRIMP AND SPINACH FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

Steps:

• In a large pot, heat the butter over medium-high heat until browned.
• Toss in the shrimp and season with salt and black pepper. Sear just until pink on both sides. Remove the shrimp from the pot and set aside.
• Sauté the garlic and bacon until fragrant, about 30 seconds. Add in the spinach and stir until it begins to wilt.
• Pour in the heavy cream and stir the pot to combine. Let the sauce come up to a simmer and reduce until thick and creamy, about 5 minutes.
• Toss in the fettuccine, sprinkle over the parmesan cheese.
• Sprinkle in the parsley and add the shrimp back to the pot. Toss until everything has warmed through.
• Remove from heat and serve. Top with a sprinkle of fresh parsley.
• Enjoy!

ONE-POT CAJUN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY

Steps:

• In a small bowl, combine all spices for the cajun seasoning and mix together. Set aside. Store any extra in an airtight container for future use.
• In a heavy bottom pot (such as a Dutch oven), heat 2 tablespoons of olive oil over medium heat.
• Add the sliced chicken and 2½ tablespoons of the prepared cajun seasoning.
• Add the andouille sausage and cook until the chicken is no longer pink, about 4-5 minutes.
• Remove the meat from the pot and add the remaining olive oil.
• Add the garlic, diced peppers and onions and cook until the onions are transparent and softened, about 5 minutes.
• Add the milk and stir so that the seasoning is incorporated into the liquid.
• Turn the heat to high and bring to a boil.
• Add the uncooked fettuccine, stirring constantly until the noodles are al dente, about 10 minutes.
• On low heat, add the meat back in and stir so that it's evenly incorporated.
• Add the cheese and parsley, and stir. Remove from the heat.
• Enjoy!

ONE POT FETTUCCINE ALFREDO RECIPE

Steps:

• In a large pot on medium high heat, add olive oil and garlic. Sautè for 1 minute or until garlic is fragrant. Add broth, salt and pepper.
• Add pasta and bring to a boil. Make sure the pasta is completely submerged in the broth. Stir. Cover and reduce heat to medium-low.
• Cook for 12-14 minutes. Be sure to stir a couple times to make sure the pasta does not stick (this is key!)
• Once the pasta has cooked (do not drain), add the heavy cream, parmesan cheese and stir. Garnish with extra parmesan cheese and freshly ground black pepper.