One Pot Chicken Bacon Alfredo Food

ONE-POT CHICKEN SPINACH BACON ALFREDO RECIPE BY TASTY

Steps:

• Cook the bacon in a large pot over medium-high heat until crispy.
• Add the chicken and cook until no pink is showing. Remove the chicken.
• Cook the spinach, garlic, salt, and pepper with the bacon until the spinach has wilted.
• Put the chicken back in, add the milk, then stir.
• Bring the milk to a boil, then add the pasta.
• Stir constantly for about 10 minutes until the pasta is cooked.
• Add the parmesan, then mix until the cheese has melted. Serve!
• Enjoy!

ONE-POT CHICKEN-BACON ALFREDO

Steps:

• Cook pasta in Dutch oven as directed on package, omitting salt. Drain in colander; set aside.
• Add bacon to same pan; cook on medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Drain bacon on paper towels. Discard all but 2 Tbsp. drippings from pan.
• Add chicken to reserved drippings; cook 8 to 10 min. or until done, stirring frequently.
• Crumble bacon. Add to chicken along with the pasta, pasta sauce, cheese and parsley; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently.

ONE POT CHICKEN ALFREDO

Steps:

• 1. Heat the oil in a large pot with a lid over medium heat.
• 2. Sprinkle chicken with salt and pepper, add to pot and cook until golden brown on the bottom, then flip over and brown the other side.
• 3. Add in the garlic and cook for a minute, until fragrant, then pour in the chicken broth and cream.
• 4. Add pasta to the pot and bring to a boil.
• 5. Put on the lid, turn the heat down to a simmer and let cook 10 minutes.
• 6. Add the broccoli and simmer 5 more minutes or until pasta, chicken and broccoli are all cooked through.