One Bowl Midnight Mocha Madness Food

HALLOWEEN MIDNIGHT MADNESS

Steps:

• Preheat oven to 350.
• In a large bowl with mixer, at medium speed, beat cream cheese and mayonnaise until smooth.
• Gradually beat in sugar.
• Beat in eggs, one at a time.
• Beat in chocolate and vanilla until smooth.
• Pour into pie crust, and place on a cookie sheet.
• Bake for 30-35 minutes, or until set.
• Chill 4 hours before serving.

ONE-BOWL CHOCOLATE MAYONNAISE CAKE WITH MOCHA FROSTING

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• For the cake; combine the flour, both sugars, baking powder, baking soda and salt in a large mixing bowl; add in the mayonnaise and oil, beat on medium speed of an electric mixer until thoroughly combined.
• Carefully and slowly add in the hot brewed coffee and vanilla; beat until blended (about 1 minute).
• Add in the mini chocolate chips; mix to combine.
• Pour the batter into prepared baking dish.
• Bake for about 30 minutes, or until cake tests done.
• Cool completely on a wire rack.
• For the mocha frosting; in a large bowl combine the boiling water with the coffee granules; stir until the granules completely dissolve.
• Add in the marshmallow cream; beat on low speed until smooth.
• Using a spatula fold in the Cool Whip topping.
• Spread over the top of the completely cooled cake.
• Sprinkle with chocolate shavings if desired.
• Cut into slices and serve.
• Delicious!

BAKER'S® ONE BOWL MOCHA MELT COOKIES

Steps:

• Preheat oven to 350°F. Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
• Add butter and sugar; beat with electric mixer on medium speed until well blended. Add egg and vanilla; mix well. Blend in milk. Add flour, flavored instant coffee and baking powder; beat on low speed until well blended. Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
• Bake 9 min. or until cookies are puffed and leave a slight indentation when touched lightly in centers with fingers. Cool 2 min. on baking sheets; remove to wire racks. Cool completely.

MIDNIGHT MADNESS

Steps:

• Note: If you like something hotter or more spice, something can certainly be added to the browned ground beef.
• Brown ground beef with onion and then drain.
• Put refried beans on the bottom of pie plate (probably 3 pie plates, depending on the size of them).
• Put browned ground beef over beans.
• Put taco sauce over beef.
• Grate Monterey jack cheese over taco sauce.
• Bake for 15 minutes.
• Spoon sour cream over.
• Serve with taco chips.
• NOTE TO FREEZE: You can freeze this a number of ways. You can brown the ground beef and onion,drain. Put the refried beans in the pie plate topped with the ground beef, then freeze. Remove from freezer, thaw.then top with the remaining ingredents and bake. OR you could finish it completely, freeze then put in a lower oven about 300-325°F and bake a bit longer (until heated through). Top with sour cream and serve. There are so many variations with this recipe. Do whatever works for you.

ONE BOWL MOCHA CREAM CAKE ( COOKING LIGHT)

Steps:

• Preheat oven to 350°.
• To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
• To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.

ONE BOWL MIDNIGHT MOCHA MADNESS

Steps:

• Throw first 10 ingredients into a bowl.
• With an electric mixer at low speed, mix until ingredients are all moistened.
• Scrape down bowl and turn mixer to high speed.
• Mix for 3 minutes.
• Divide between three 8" round greased cake pans and bake at 350F for 30-35 minutes.
• Whip cream with instant coffee and sugar.
• Place first layer of cooled cake on serving plate and top with half of the whipped cream.
• Cover with the second layer and put the other half of the cream on.
• Top with third layer.
• Heat the ready made frosting for about 15 seconds in the microwave, until just pourable.
• Pour over the top of the cake to make a glaze. The whipped cream will peek out of the sides.
• Once the actual cake is made, the assembly only takes a couple of minutes, and it will look like you are a kitchen magician.